Friday, December 16, 2016

Food Processing - Cari Data Buku Books Ebook pdf Download

Food Processing - Cari Data Buku Books Ebook pdf Download

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Author(s) Title Publisher Year
Muthusamy Chandrasekaran Valorization of food processing
by-products CRC cop. 2013
1439848858, 9781439848852
Jaiswal, Amit K Food processing technologies: impact on product
attributes CRC Press 2017
9781315355108, 978-1-4822-5754-0, 978-953-51-0092-8, 1315355108,
9781482257557, 1482257556
Xiaonan Sui (auth.) Springer Theses Springer Singapore 2017
Impact of Food Processing on Anthocyanins [1 ed.]
978-981-10-2612-6, 978-981-10-2611-9
Muthusamy Chandrasekaran Enzymes in food and beverage processing
CRC Press 2016
1482221284, 978-1-4822-2128-2, 9781482221305, 1482221306
Tzia, Constantina; Varzakas, Theodoros Contemporary food
engineering CRC Press 2016
Handbook of food processing : food safety, quality, and
manufacturing processes
9781498721776, 149872177X, 978-1-4987-2178-3, 1498721788
Evranuz, E. Özgül.; Hui, Yiu H Food science and technology CRC
Press 2016
Handbook of vegetable preservation and processing [Second edition]
978-1-4822-1229-7, 1482212293
S. Donald Holdsworth, Ricardo Simpson Food engineering series
Springer 2016
Thermal Processing of Packaged Foods [3rd ed. 2016]
978-3-319-24902-5, 978-3-319-24904-9, 3319249045, 3319249029
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld
(eds.) Food Engineering Series Springer-Verlag New York 2016
High Pressure Processing of Food: Principles, Technology and
Applications [1 ed.]
978-1-4939-3233-7, 978-1-4939-3234-4
Nesli Sozer (eds.) Food Engineering Series Springer International
Publishing 2016
Imaging Technologies and Data Processing for Food Engineers [1 ed.]
978-3-319-24733-5, 978-3-319-24735-9
S. Donald Holdsworth, Ricardo Simpson (auth.) Food Engineering
Series Springer International Publishing 2016
Thermal Processing of Packaged Foods [3 ed.]
978-3-319-24902-5, 978-3-319-24904-9
Sozer, Nesli Food Engineering Series Springer 2016
Imaging Technologies and Data Processing for Food Engineers [1st
ed. 2016]
978-3-319-24733-5, 978-3-319-24735-9, 3319247336, 3319247352
Wills, Brett Purposely profitable : embedding sustainability into the
DNA of food processing and other businesses John Wiley & Sons 2016
9781118977958, 1118977955, 9781118978139, 1118978137,
9781118978146, 1118978145, 9781118978153, 1118978153
Maria Micali, Marco Fiorino, Salvatore Parisi The Chemistry of
Thermal Food Processing Procedures Springer Nature 2016
978-3-319-42463-7
Maria Micali, Marco Fiorino, Salvatore Parisi (auth.) SpringerBriefs in
Molecular Science Springer International Publishing 2016
The Chemistry of Thermal Food Processing Procedures [1 ed.]
978-3-319-42461-3, 978-3-319-42463-7
Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers Woodhead Publishing
in food science technology and nutrition number 302 Woodhead
Publishing 2016
Innovative Food Processing Technologies. Extraction, Separation,
Component Modification and Process Intensification [1 ed.]
0081002947, 978-0-08-100294-0, 9780081002988, 008100298X
Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas Insects as
Sustainable Food Ingredients. Production, Processing and Food
Applications [1 ed.] Academic Press 2016
0128028564, 978-0-12-802856-8, 9780128028926, 0128028920
Shaun Kennedy Woodhead Publishing Series in Food Science, Technology
and Nutrition Woodhead Publishing 2016
Food Protection and Security. Preventing and Mitigating
Contamination during Food Processing and Production [1 ed.]
178242251X, 978-1-78242-251-8, 978-1-78242-261-7, 1782422617
Moreno, Jorge J Contemporary food engineering CRC Press 2016
Innovative processing technologies for foods with bioactive compounds
9781315354095, 978-1-4987-1484-6, 77-2015-725-7, 1315354098
Dossey, Aaron T.; Morales-Ramos, Juan A.; Rojas, M. Guadalupe Insects as
sustainable food ingredients: production, processing and food
applications [1 ed.] Academic Press 2016
0128028564, 978-0-12-802856-8, 9780128028926, 0128028920
Da-Wen Sun Food science and technology Academic Press, , Elsevier
Ltd 2015
Emerging technologies for food processing [2 ed.]
978-0-12-411479-1, 9780124104815, 0124104819, 0124114792
Suvendu Bhattacharya Conventional and advanced food processing
technologies [1 ed.] Wiley 2015
978-1-118-40632-8, 9781118406281, 1118406281, 9781118406311,
1118406311, 111840632X
Tiziana Fornari, Roumiana P. Stateva (eds.) Food Engineering
Series Springer International Publishing 2015
High Pressure Fluid Technology for Green Food Processing [1 ed.]
978-3-319-10610-6, 978-3-319-10611-3
Suresh Pillai, Shima Shayanfar Woodhead Publishing Series in Food
Science, Technology and Nutrition Woodhead Publishing 2015
Electron Beam Pasteurization and Complementary Food Processing
Technologies [1 ed.]
1782421009, 9781782421009
Wenbiao Wu Food and beverage consumption and health Nova Science
Publishers 2015
Leaf sweeteners : resources, processing and health effects
9781634630849, 163463084X
Roselina Karim, Muhammad Tauseef Sultan (auth.) SpringerBriefs in
Food, Health, and Nutrition Springer International Publishing 2015
Yellow Alkaline Noodles: Processing Technology and Quality
Improvement [1 ed.]
978-3-319-12864-1, 978-3-319-12865-8
Joyce I. Boye IFST Advances in Food Science Wiley-Blackwell 2015
Nutraceutical and Functional Food Processing Technology [1 ed.]
1118504941, 978-1-118-50494-9, 9781118504956, 111850495X,
978-953-51-0125-3
Joyce I. Boye IFST Advances in Food Science Wiley-Blackwell 2015
Nutraceutical and Functional Food Processing Technology [1 ed.]
1118504941, 978-1-118-50494-9, 9781118504956, 111850495X
Suresh D Pillai; Shima Shayanfa Woodhead Publishing in food science
and technology, no. 271 Woodhead Publishing 2015
Electron beam pasteurization and complementary food processing
technologies
9781782421085, 1782421084
Joyce I. Boye IFST Advances in Food Science Wiley-Blackwell 2015
Nutraceutical and Functional Food Processing Technology [1 ed.]
978-1-118-50494-9, 978-953-51-0125-3, 1118504941
Giuseppe Cirillo; Umile Gianfranco Spizzirri; Francesca Iemma Polymer
Science and Plastics Engineering John Wiley & Sons Inc 2015
Functional polymers in food science : from technology to biology.
Volume 2, Food processing [1 ed.]
978-1-118-59518-3, 1118595181, 9781119108573, 1119108578
Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez SpringerBriefs in
Food, Health, and Nutrition Springer 2015
Listeria monocytogenes in the Food Processing Environment [2015 ed.]
3319162853, 9783319162850
Serafim Bakalis, Kai Knoerzer, Peter J Fryer Woodhead Publishing
Series in Food Science, Technology and Nutrition Woodhead
Publishing 2015
Modeling Food Processing Operations [1 ed.]
1782422846, 9781782422846
Nivedita Datta, Peggy M. Tomasula IFST Advances in Food Science
Wiley-Blackwell 2015
Emerging Dairy Processing Technologies: Opportunities for the Dairy
Industry [1 ed.]
1118560620, 9781118560624
Datta, Nivedita; Tomasula, Peggy M IFST Advances in Food Science
Wiley 2015
Emerging Dairy Processing Technologies : Opportunities for the
Dairy Industry [1 ed.]
978-1-118-56062-4, 205-205-206-2, 1118560620, 9781118560532,
1118560531
Jianshe Chen, Andrew Rosenthal Woodhead Publishing Series in Food
Science, Technology and Nutrition Woodhead Publishing 2015
Modifying Food Texture: Volume 1: Novel Ingredients and Processing
Techniques [1 ed.]
1782423338, 9781782423331
Kang Hu, James Dickson Institute of Food Technologists Series
Wiley-Blackwell 2015
Membrane Processing for Dairy Ingredient Separation [1 ed.]
1118590171, 9781118590171
Suresh Pillai, Shima Shayanfar Woodhead Publishing Series in Food
Science, Technology and Nutrition Woodhead Publishing 2015
Electron Beam Pasteurization and Complementary Food Processing
Technologies [1 ed.]
1782421009, 9781782421009
Serafim Bakalis, Kai Knoerzer, Peter J Fryer Woodhead Publishing
Series in Food Science, Technology and Nutrition Woodhead
Publishing 2015
Modeling Food Processing Operations [1 ed.]
1782422846, 9781782422846
Jianshe Chen, Andrew Rosenthal Woodhead Publishing Series in Food
Science, Technology and Nutrition Woodhead Publishing 2015
Modifying Food Texture: Volume 1: Novel Ingredients and Processing
Techniques [1 ed.]
1782423338, 9781782423331
Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez (auth.)
SpringerBriefs in Food, Health, and Nutrition Springer International
Publishing 2015
Listeria monocytogenes in the Food Processing Environment [1 ed.]
978-3-319-16285-0, 978-3-319-16286-7
Galanakis, Charis Michael Food waste recovery : processing
technologies and industrial techniques Academic Press is an imprint
of Elsevier 2015
9780128004197, 0128004193, 978-0-12-800351-0
Talbot, Geoff Woodhead Publishing in food science technology and
nutrition number 290 Woodhead Publishing is an imprint of Elsevier
2015
Specialty oils and fats in food and nutrition : properties,
processing and applications
9781782423973, 1782423974
Featherstone, Susan Woodhead Publishing in food science technology
and nutrition Number 281 Woodhead Publishing 2015
A Complete Course in Canning and Related Processes, Fourteenth
Edition: Volume 3 Processing Procedures for Canned Food Products [14 ed.]
0857096796, 9780857096791, 9780857096869, 0857096869
Fitzgerald, Amy J Animal turn Michigan State University Press 2015
Animals as food : (re)connecting production, processing,
consumption, and impacts [1 ed.]
1611861748, 978-1-61186-174-7, 978-1-61186-175-4, 1611861756,
978-1-60917-462-0, 978-1-62895-234-6, 978-1-62896-234-5
Tzia, Constantina; Varzakas, Theodoros Contemporary food
engineering CRC Press LLC 2015
Handbook of food processing : food preservation
9781498721752, 1498721753, 978-1-4987-2176-9, 1498721761
Susan Featherstone Woodhead Publishing Series in Food Science,
Technology and Nutrition Woodhead Publishing 2015
A Complete Course in Canning and Related Processes: Volume 3
Processing Procedures for Canned Food Products [3, 14 ed.]
0857096796, 9780857096791
Shan, Yang Canned Citrus Processing : Techniques, Equipment, and Food
Safety [1 ed.] Elsevier Science,Academic Press 2015
978-0-12-804701-9, 9780128047026, 012804702X, 0128047011
George Saravacos, Athanasios E. Kostaropoulos Food Engineering
Series Springer 2015
Handbook of Food Processing Equipment [2 ed.]
3319250183, 9783319250182
Talbot, Geoff Woodhead Publishing in food science technology and
nutrition number 290 Woodhead Publishing is an imprint of Elsevier
2015
Specialty oils and fats in food and nutrition : properties,
processing and applications [1 ed.]
1782423761, 978-1-78242-376-8, 978-1-78242-397-3, 1782423974
Cerqueira, Miquel Angelo et al. Contemporary food engineering CRC
Press 2015
Edible food packaging: materials and processing technologies
978-1-4822-3422-0, 148223422X
Sabah Mounir, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Karim Allaf
(auth.), Tamara Allaf, Karim Allaf (eds.) Food Engineering Series
Springer-Verlag New York 2014
Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From
Fundamental to Industrial Applications [1 ed.]
978-1-4614-8668-8, 978-1-4614-8669-5
Huub Lelieveld Woodhead Publishing Series in Food Science, Technology
and Nutrition 258 Woodhead Publishing 2014
Hygiene in food processing: Principles and practice [Second edition]
978-0-85709-429-2, 978-0-85709-863-4, 184569564X,
978-1-84569-564-4, 978-1-85573-957-4, 978-0-85709-085-0
Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid
Abdelrahim Electro-Technologies for Food Processing Series CRC
Press 2014
Ohmic Heating in Food Processing [1 ed.]
1420071084, 9781420071085
J. M. Bouvier, Osvaldo H. Campanella Extrusion Processing Technology
- Food and Non-Food Biomaterials [1 ed.] Wiley-Blackwell 2014
1444338110, 9781444338119
Stephanie Clark, Stephanie Jung, Buddhi Lamsal Food Processing:
Principles and Applications [2 ed.] Wiley 2014
0470671149, 9780470671146
Athapol Noomhorm, Imran Ahmad, Anil K. Anal Functional Foods and
Dietary Supplements: Processing Effects and Health Benefits [1 ed.]
Wiley-Blackwell 2014
1118227875, 9781118227879
Victor Falguera, Albert Ibarz Contemporary Food Engineering CRC
Press 2014
Juice Processing: Quality, Safety and Value-Added Opportunities
1466577339, 9781466577336
Huub Lelieveld Woodhead Publishing Series in Food Science, Technology
and Nutrition 258 Woodhead Publishing 2014
Hygiene in food processing: Principles and practice [2nd ed.]
978-0-85709-429-2, 978-0-85709-863-4
H.L.M. Lelieveld, J. Holah and D. Napper (Eds.) Woodhead Publishing
Series in Food Science, Technology and Nutrition Woodhead Publishing 2014
Hygiene in Food Processing. Principles and Practice [2 ed.]
978-0-85709-429-2
Victor R Preedy Processing and Impact on Active Components in Food
Elsevier Science 2014
9780124047099, 0124047092, 978-0-12-404699-3
Tatiana Koutchma Adapting high hydrostatic pressure for food
processing operations Elsevier Academic Press 2014
0124200915, 978-0-12-420091-3
Victor R. Preedy, Victor R. Preedy Processing and Impact on Active
Components in Food Academic Press, Imprint unknown 2014
978-0-12-404699-3, 0124046991
Suvendu Bhattacharya Conventional and Advanced Food Processing
Technologies [1 ed.] Wiley 2014
111840632X, 9781118406328
Da-Wen Sun Emerging Technologies for Food Processing, Second Edition
[2 ed.] Academic Press, Elsevier 2014
0124114792, 9780124114791
Tatiana Koutchma Adapting high hydrostatic pressure (HPP) for food
processing operations [1 ed.] Elsevier Science, Academic Press 2014
978-0-12-420091-3, 9780124200999, 0124200990, 0124200915
Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten (eds.) Food
Engineering Series Springer-Verlag New York 2014
Food Processing: Strategies for Quality Assessment [1 ed.]
978-1-4939-1377-0, 978-1-4939-1378-7
Özlem Tokusoglu; Barry G Swanson Improving Food Quality with Novel
Food Processing Technologies CRC, Taylor and Francis 2014
9781466507258, 146650725X
George B Awuah; Hosahalli S Ramaswamy; Juming Tang Electro-technologies
for food processing series CRC, Taylor and Francis 2014
Radio-Frequency Heating in Food Processing : Principles and
Applications
9781439837054, 1439837058
H L M Lelieveld; J T Holah; D Napper Woodhead Publishing in food
science, technology, and nutrition, no. 258 Woodhead Publishing 2014
Hygiene in food processing : principles and practice
9780857098634, 0857098632, 0857094297, 9780857094292
Y. H. Hui Plant Sanitation for Food Processing and Food Service,
Second Edition [2 ed.] CRC Press 2014
146657769X, 9781466577695
Usha Thiyam-Hollaender; N A M Eskin; Bertrand Matthäus Canola and
rapeseed : production, processing, food quality, and nutrition CRC
Press 2013
9781466513860, 1466513861
Parmjit S. Panesar, Satwinder S. Marwaha Biotechnology in Agriculture
and Food Processing: Opportunities and Challenges [1 ed.] CRC
Press 2013
1439888361, 9781439888360
Navin K Rastogi (auth.) SpringerBriefs in Food, Health, and
Nutrition Springer US 2013
Recent Developments in High Pressure Processing of Foods [1 ed.]
978-1-4614-7054-0, 978-1-4614-7055-7
Ali Berlow The mobile poultry slaughterhouse: building a humane
chicken-processing unit to strengthen your local food system Storey
Publishing, LLC 2013
1612121292, 9781612121291
C. Anandharamakrishnan (auth.) SpringerBriefs in Food, Health, and
Nutrition Springer-Verlag New York 2013
Computational Fluid Dynamics Applications in Food Processing [1 ed.]
978-1-4614-7989-5, 978-1-4614-7990-1
Hans-Jürgen Bässler, Frank Lehmann (auth.) Containment Technology:
Progress in the Pharmaceutical and Food Processing Industry [1 ed.]
Springer-Verlag Berlin Heidelberg 2013
978-3-642-39291-7, 978-3-642-39292-4
Ali Berlow, Temple Grandin The Mobile Poultry Slaughterhouse:
Building a Humane Chicken-Processing Unit to Strengthen Your Local Food
System Storey Publishing, LLC 2013
1612121292, 9781612121291
Brijesh K Tiwari; Tomas Norton; Nicholas M Holden Sustainable Food
Processing Wiley 2013
9781118634370, 1118634373, 978-0-470-67223-5
Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden Sustainable Food
Processing [1 ed.] Wiley-Blackwell 2013
0470672234, 9780470672235
Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) Food
Engineering Series Springer-Verlag New York 2012
Green Technologies in Food Production and Processing [1 ed.]
1461415861, 9781461415862
James G. Brennan, Alistair S. Grandison Food Processing Handbook, 2nd
Edition [2nd Edition, 2 Volume Set] Wiley-VCH 2012
3527324682, 9783527324682
Colm O'Donnell, B. K. Tiwari, P. J. Cullen, Rip G. Rice Ozone in Food
Processing [1 ed.] Wiley-Blackwell 2012
1444334425, 9781444334425
Benjamin K. Simpson (editor) Food biochemistry and food processing [2
ed.] Wiley-Blackwell 2012
081380874X, 9780813808741
Benjamin K Simpson; et al Food biochemistry and food processing [2nd
ed] Wiley-Blackwell 2012
9781118308035, 1118308034, 9781118308042, 1118308042
Sueli Rodrigues Contemporary food engineering CRC Press 2012
Advances in fruit processing technologies
9781439851531, 1439851530
Vânia Regina Nicoletti-Telis Contemporary food engineering
(Unnumbered) CRC Press 2012
Biopolymer engineering in food processing
9781439844946, 1439844941, 9781439844953, 143984495X
M Mohamed Essa; A Manickavasagan; E Sukumar Medicinal and aromatic
plants-- Industrial profiles, v. 50 CRC Press 2012
Dates : the genus Phoenix : production, processing, food, and
medicinal values
9781439849477, 1439849471
Yanyun Zhao, Dr Specialty foods : processing technology, quality, and
safety CRC Press 2012
9781439854242, 1439854246
Sun, D.W. Contemporary Food Engineering Taylor and Francis 2012
Handbook of Frozen Food Processing and Packaging [2nd Edition]
1439836043, 9781439836040, 9781439836057
Da-Wen Sun Contemporary Food Engineering CRC Press 2012
Thermal Food Processing: New Technologies and Quality Issues,
Second Edition [2 ed.]
1439876789, 9781439876787
Food Biochemistry and Food Processing, Second Edition
Wiley-Blackwell 2012
9780813808741, 9781118308035
Food Oral Processing: Fundamentals of Eating and Sensory
Perception Wiley-Blackwell 2012
9781444330120, 9781444360943
Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) Food
Engineering Series Springer-Verlag New York 2012
Green Technologies in Food Production and Processing [1 ed.]
978-1-4614-1586-2, 978-1-4614-1587-9
Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice Ozone in
Food Processing Wiley-Blackwell 2012
1444334425, 9781444334425
Da-Wen Sun Handbook of Frozen Food Processing and Packaging CRC
Press 2012
Benjamin K. Simpson, Leo M.L Nollet, Fidel Toldr?, Soottawat Benjakul,
Gopinadhan Paliyath, Y. H. Hui Food Biochemistry and Food Processing
[2 ed.] Wiley-Blackwell 2012
978-0-8138-0874-1, 081380874X
Ramesh C. Chandan, Arun Kilara Dairy Ingredients for Food
Processing Wiley-Blackwell 2011
0813817463, 9780813817460
Ramesh C. Chandan, Arun Kilara Dairy Ingredients for Food Processing
[1 ed.] Wiley-Blackwell 2011
0813817463, 9780813817460
Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg
(editors) Innovative Food Processing Technologies: Advances in
Multiphysics Simulation [1 ed.] Wiley, John & Sons, Incorporated 2011
9780813817545, 0813817544
Brijesh K. Tiwari, Aoife Gowen, Brian McKenna Pulse Foods:
Processing, Quality and Nutraceutical Applications (Food Science and
Technology (Academic Press)) [1 ed.] Academic Press 2011
0123820189, 9780123820181
Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam,
C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan Nonthermal
Processing Technologies for Food (Institute of Food Technologists
Series) [1 ed.] Wiley-Blackwell 2011
0813816688, 9780813816685, 9780470958360
Kai Knoerzer, Pablo Juliano, Peter Roupas Innovative Food Processing
Technologies: Advances in Multiphysics Simulation [1 ed.] John Wiley
& Sons 2011
0813817544, 9780813817545, 9780470959435
K. P. Sandeep Thermal Processing of Foods: Control and Automation
(Institute of Food Technologists Series) Wiley-Blackwell 2011
0813810078, 9780813810072
K. P. Sandeep Thermal Processing of Foods: Control and Automation
(Institute of Food Technologists Series) Wiley-Blackwell 2011
0813810078, 9780813810072
K. P. Sandeep Institute of Food Technologists Series
Wiley-Blackwell 2011
Thermal Processing of Foods: Control and Automation
0813810078, 9780813810072
Kai Knoerzer; Wiley InterScience (Online service); et al IFT Press
series Wiley 2011
Multiphysics simulation of emerging food processing technologies
9780470959435, 0470959436
Mehmet Mutlu Contemporary food engineering (Unnumbered) CRC
Press 2011
Biosensors in food processing, safety, and quality control
9781439819869, 1439819866
Food Processing Handbook, Second Edition 2011
9783527324682, 9783527634361
Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.) ACS Symposium
Volume 1089 American Chemical Society 2011
Advances in Cereal Science: Implications to Food Processing and
Health Promotion
9780841226364, 9780841226418
Brijesh K. Tiwari, Aoife Gowen, Brian McKenna Food Science and
Technology International Series Academic Press 2011
Pulse Foods: Processing, Quality and Nutraceutical Applications
0123820189, 9780123820181
Da-Wen Sun Contemporary Food Engineering CRC Press 2011
Handbook of Frozen Food Processing and Packaging, Second Edition [2
ed.]
1439836043, 9781439836040
Kulp, Karel Batters and breadings in food processing [2nd ed] AACC
International 2011
1891127713, 978-1-891127-71-7, 9780128104507, 0128104503
Zhongli Pan, Griffiths Gregory Atungulu Contemporary Food
Engineering CRC Press 2010
Infrared Heating for Food and Agricultural Processing [1 ed.]
1420090976, 9781420090970
Zhongli Pan, Griffiths Gregory Atungulu Infrared Heating for Food and
Agricultural Processing (Contemporary Food Engineering) [1 ed.] 2010
1420090976, 9781420090970, 9781420090994
Olga Martin-Belloso, Robert Soliva Fortuny Food Preservation
Technology CRC Press 2010
Advances in Fresh-Cut Fruits and Vegetables Processing (Food
Preservation Technology) [1 ed.]
1420071211, 9781420071214, 9781420071238
Nicolaas Jan Zuidam, Viktor A. Nedović (auth.), N.J. Zuidam, Viktor
Nedovic (eds.) Encapsulation Technologies for Active Food Ingredients
and Food Processing [1 ed.] Springer-Verlag New York 2010
1441910077, 9781441910073
Sakamon Devahastin Physicochemical Aspects of Food Engineering and
Processing (Contemporary Food Engineering) [1 ed.] 2010
9781420082425, 9781420082418, 1420082418
Zhongli Pan, Griffiths Gregory Atungulu Contemporary Food
Engineering CRC Press 2010
Infrared Heating for Food and Agricultural Processing (Contemporary
Food Engineering)
Jeffrey L. Kornacki Ph.D. (auth.), Jeffrey L. Kornacki (eds.) Food
Microbiology and Food Safety Springer-Verlag New York 2010
Principles of Microbiological Troubleshooting in the Industrial
Food Processing Environment [1 ed.]
1441955178, 9781441955173
Christopher Doona, Kenneth Kustin, Florence Feeherry Case Studies in
Novel Food Processing Technologies: Innovations in Processing,
Packaging, and Predictive Modelling (Woodhead Publishing Series in Food
Science, Technology and Nutrition) Woodhead Publishing 2010
1845695518, 9781845695514
M. Griffiths Improving the Safety and Quality of Milk: Volume 1: Milk
Production and Processing (Woodhead Publishing Series in Food Science,
Technology and Nutrition) Woodhead Publishing Ltd 2010
1845694384, 9781845694388
Andrew Proctor, James H Clark, George A Kraus, Michael Roberts, Emilie H
Leibovitch Alternatives to Conventional Food Processing (RSC Green
Chemistry) [1st Edition.] Royal Society of Chemistry 2010
1849730377, 9781849730372
Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry (eds.)
Case Studies in Novel Food Processing Technologies: Innovations in
Processing, Packaging, and Predictive Modelling Woodhead Publishing 2010
1845695518, 9781845695514, 9780857090713
Thomas R. Laaman Hydrocolloids in Food Processing [1 ed.] John
Wiley and Sons 2010
0813820766, 9780813820767, 9780813814490
Jeffrey L. Kornacki Ph.D. (auth.), Jeffrey L. Kornacki (eds.) Food
Microbiology and Food Safety Springer-Verlag New York 2010
Principles of Microbiological Troubleshooting in the Industrial
Food Processing Environment [1 ed.]
978-1-4419-5517-3, 978-1-4419-5518-0
Mohammed M Farid Contemporary food engineering (Unnumbered) CRC
Press 2010
Mathematical modeling of food processing
9781420053517, 1420053515
Nicolaas Jan Zuidam, Viktor A. Nedović (auth.), N.J. Zuidam, Viktor
Nedovic (eds.) Encapsulation Technologies for Active Food Ingredients
and Food Processing [1 ed.] Springer-Verlag New York 2010
978-1-4419-1007-3, 978-1-4419-1008-0
Sakamon Devahastin Contemporary Food Engineering CRC Press 2010
Physicochemical Aspects of Food Engineering and Processing [1 ed.]
1420082418, 9781420082418
M. Griffiths (Eds.) Woodhead Publishing Series in Food Science,
Technology and Nutrition Woodhead Publishing 2010
Improving the Safety and Quality of Milk. Milk Production and
Processing [1 ed.]
978-1-84569-438-8
Serna-Saldivar, Sergio O Food preservation technology series CRC
Press 2010
Cereal Grains : Properties, Processing, and Nutritional Attributes
978-1-4398-8209-2, 1439882096
Lijun Wang Energy Efficiency and Management in Food Processing
Facilities [1 ed.] CRC Press 2009
1420063383, 9781420063387
Enrique Ortega-Rivas Contemporary Food Engineering CRC Press 2009
Processing Effects on Safety and Quality of Foods [1 ed.]
1420061127, 9781420061123
Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
Novel Food Processing: Effects on Rheological and Functional Properties
(Electro-Technologies for Food Processing Series) [1 ed.] 2009
142007119X, 9781420071191
Ricardo Simpson Engineering Aspects of Thermal Food Processing
(Contemporary Food Engineering) [1 ed.] 2009
1420058584, 9781420058581
Gönül Kaletunç Calorimetry in Food Processing: Analysis and Design of
Food Systems [1 ed.] Wiley-Blackwell 2009
0813814839, 9780813814834
Hsin-i Hsiao International Chains and Networks Wageningen Academic
Publishers 2009
Logistics Outsourcing in the Food Processing Industry: A Study in
the Netherlands and Taiwan
9086861113, 9789086861118
Keith W. Waldron Woodhead Publishing Series in Food Science,
Technology and Nutrition 183 Woodhead Publishing 2009
Handbook of waste management and co-product recovery in food
processing [Volume 2]
978-1-84569-391-6, 978-1-84569-705-1
P.J. Fellows (Auth.) Woodhead Publishing in Food Science, Technology
and Nutrition Woodhead Publishing 2009
Food Processing Technology. Principles and Practice [3 ed.]
978-1-84569-216-2
Soojin Jun, Joseph M. Irudayaraj Food Science and Technology CRC
Press 2008
Food Processing Operations Modeling Design and Analysis [2 ed.]
9781420055535, 1420055534
J. Klemes, R. Smith, J-K Kim Handbook of Water and Energy Management
in Food Processing CRC Press 2008
9781420077957, 1420077953
Charles Onwulata, Peter Huth Whey Processing, Functionality and
Health Benefits (Institute of Food Technologists Series) [1 ed.]
Wiley-Blackwell 2008
0813809037, 9780813809038
Maria Margarida Cortez Vieira, Peter Ho Experiments in Unit
Operations and Processing of Foods (Integrating Safety and Environmental
Knowledge Into Food Studies towards European Sustainable Development)
[5, 1 ed.] Springer 2008
0387335137, 9780387335131
J. Klemes, R. Smith, J-K Kim Handbook of Water and Energy Management
in Food Processing CRC Press 2008
1420077953, 9781420077957
Xiao Dong Chen, Arun S. Mujumdar Drying Technologies in Food
Processing [1 ed.] Wiley-Blackwell 2008
1405157631, 9781405157636
Soojin Jun, Joseph M. Irudayaraj Food Processing Operations Modeling:
Design and Analysis, Second Edition (Food Science and Technology) [2
ed.] CRC Press 2008
1420055534, 9781420055535
Mustafa Bayram, Fahrettin Göğüş (auth.), Margarida Vieira, Peter Ho
(eds.) Integrating Safety and Environmental Knowledge Into Food
Studies towards European Sustainable Development 5 Springer US 2008
Experiments in Unit Operations and Processing of Foods [1 ed.]
978-0-387-33513-1, 978-0-387-68642-4
K. Waldron Handbook of waste management and co-product recovery in
food processing [1 ed.] CRC Press 2007
9780849391323, 0-8493-9132-6, 1-84569-013-3, 1-84569-025-7,
1-84569-252-7
Keith Waldron Handbook of Waste Management and Co-product Recovery in
Food Processing: v. 1 [1 ed.] 2007
9780849391323, 9781845690250, 0849391326, 1845690257, 9781845692520
S. Donald Holdsworth, Ricardo Simpson Thermal Processing of Packaged
Foods (Food Engineering Series) (Food Engineering Series) [2nd ed.]
2007
0387722491, 9780387722498, 9780387722504
Da-Wen Sun Computational Fluid Dynamics in Food Processing
(Contemporary Food Engineering) [1 ed.] CRC Press 2007
0849392861, 9780849392863
Keith Waldron Handbook of Waste Management and Co-product Recovery in
Food Processing: v. 1 [1 ed.] 2007
9780849391323, 9781845690250, 0849391326, 1845690257, 9781845692520
Florence Feeherry, Christopher Doona High Pressure Processing of
Foods (Institute of Food Technologists Series) Wiley-Blackwell 2007
0813809444, 9780813809441
Smith P.G. Applications of Fluidization in Food Processing
Blackwell 2007
9.78063E+12
Manabendra Bhuyan Measurement and control in food processing
CRC/Taylor & Francis 2007
0849372445, 9780849372445
Meenakshi Paul Biotechnology and food processing mechanics Gene-Tech
Books 2007
9781441653024, 1441653023
Meenakshi Paul Effects of food processing on bioactive compounds
Gene-Tech Books 2007
9781441653017, 1441653015
Applications of Fluidization to Food Processing Wiley-Blackwell 2007
9780632064564, 9780470995426
Packaging for Nonthermal Processing of Food Wiley-Blackwell 2007
9780813819440, 9780470277720
Thermal Processing of Food: Potential Health Benefits and Risks
2007
9783527319091, 9783527611492
S. Donald Holdsworth, Ricardo Simpson Food Engineering Series
Springer 2007
Thermal Processing of Packaged Foods [2nd ed.]
0387722491, 9780387722498
Peter Smith Applications of Fluidization to Food Processing [1
ed.] Wiley-Blackwell 2007
0-632-06456-0, 978-0-6320-6456-4
Keith W. Waldron Woodhead Publishing Series in Food Science,
Technology and Nutrition 141 Woodhead Publishing 2007
Handbook of waste management and co-product recovery in food
processing [Volume 1]
978-1-84569-025-0, 978-1-84569-252-0
Keith W. Waldron Woodhead Publishing Series in Food Science,
Technology and Nutrition 141 Woodhead Publishing 2007
Handbook of waste management and co-product recovery in food
processing [Volume 1]
978-1-84569-025-0, 978-1-84569-252-0
Keith W. Waldron Woodhead Publishing Series in Food Science,
Technology and Nutrition 141 Woodhead Publishing 2007
Handbook of waste management and co-product recovery in food
processing [Volume 1]
978-1-84569-025-0, 978-1-84569-252-0
James G. Brennan Food Processing Handbook [1 ed.] Wiley-VCH 2006
9783527307197, 3527307192
Leo M.L. Nollet, Fidel Toldra Food science and technology 158
CRC/Taylor & Francis 2006
Advanced Technologies For Meat Processing [1 ed.]
1-57444-587-1, 978-1-57444-587-9
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D.,
Benjamin K. Simpson Food Biochemistry And Food Processing [1st ed]
Blackwell Pub. Professional 2006
0-8138-0378-0, 978-0-8138-0378-4
John Shi Functional Foods and Nutraceuticals CRC Press 2006
Functional Food Ingredients and Nutraceuticals Processing
Technologies [1 ed.]
9780849324413, 0849324416
David L. Thurmond Technology and Change in History Brill Academic
Publishers 2006
A Handbook of Food Processing in Classical Rome: For Her Bounty No
Winter
9004152369, 9789004152366
Manabendra Bhuyan Measurement and Control in Food Processing [1
ed.] CRC Press 2006
0849372445, 9780849372445, 9781420006797
Manabendra Bhuyan Measurement and Control in Food Processing [1
ed.] 2006
0849372445, 9780849372445, 9781420006797
I. Smith, A. Furness Improving Traceability in Food Processing
Woodhead Publishing 2006
1855739593, 9781855739598, 9781845691233
John Shi Functional Food Ingredients and Nutraceuticals: Processing
Technologies (Functional Foods and Nutraceuticals) [1 ed.] 2006
0849324416, 9780849324413, 9781420004076
David L. Thurmond A Handbook of Food Processing in Classical Rome:
For Her Bounty No Winter (Technology and Change in History) (Technology
and Change in History) Brill Academic Pub 2006
9004152369, 9789004152366, 9789047410164
Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis
Waste treatment in the food processing industry Taylor & Francis 2006
0849372364, 9780849372360
Ian Smith Woodhead Publishing Series in Food Science, Technology and
Nutrition 119 Woodhead Publishing 2006
Improving traceability in food processing and distribution
978-1-85573-959-8, 978-1-84569-123-3
S N Jha Diary and Food Processing Plant Maintenance ; Theory and
Practice IBDC Publishers 2006
978-81-8189-071-9, 818189071X
J G Brennan Food processing handbook Wiley-VCH 2006
3527307192, 9783527307197
Heaps, Jerry W Insect management for food storage and processing [2nd
ed] Amer Assn of Cereal Chemists 2006
1-891127-46-2, 978-1-891127-46-5
Da-Wen Sun Emerging Technologies for Food Processing Academic
Press 2005
9780126767575, 0126767572
Enrique Ortega-Rivas, Pablo Juliano, Hong Yan Food engineering
series Kluwer Academic/Plenum Publishers 2005
Food powders: physical properties, processing, and functionality [1
ed.]
9780306478062, 0-306-47806-4
Da-Wen Sun Contemporary Food Engineering CRC Press 2005
Handbook of Frozen Food Processing and Packaging [1 ed.]
9781574446074, 157444607X
Da-Wen Sun Food Science and Technology CRC Press 2005
Thermal Food Processing New Technologies and Quality Issues [1 ed.]
9781574446289, 1574446282
Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo Waste Treatment in the
Food Processing Industry [1 ed.] CRC Press 2005
1584880597
Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano Food
Powders: Physical Properties, Processing, and Functionality (Food
Engineering Series) [1 ed.] 2005
0306478064, 9780306478062, 9780387276137
H. Schubert The Microwave Processing of Foods 2005
185573964X, 9781855739642, 9781845690212
E Dickinson Food Colloids: Interactions, Microstructure and
Processing (Special Publication) [1 ed.] 2005
0854046380, 9780854046386
Vazhiyil Venugopal Seafood Processing: Adding Value Through Quick
Freezing, Retortable Packaging and Cook-Chilling (Food Science and
Technology) CRC Press 2005
1574446223, 9781574446227, 9781420027396
Da-Wen Sun Handbook of Frozen Food Processing and Packaging
(Contemporary Food Engineering) [1 ed.] CRC Press 2005
157444607X, 9781574446074
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano Food
Science and Technology 141 CRC Press 2005
Novel Food Processing Technologies (Food Science and Technology) [1
ed.]
082475333X, 9780824753337
Da-Wen Sun Food Science and Technology CRC Press 2005
Thermal Food Processing: New Technologies and Quality Issues
(Contemporary Food Engineering) [1 ed.]
1574446282, 9781574446289
Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong
Yan (auth.) Food Engineering Series Springer US 2005
Food Powders: Physical Properties, Processing, and Functionality [1
ed.]
978-0-306-47806-2, 978-0-387-27613-7
Gustavo V Barbosa-Cánovas; et al Food engineering series Kluwer
Academic/Plenum Publishers 2005
Food powders : physical properties, processing, and functionality
[2005 ed.]
0-306-47806-4, 9780387276137, 0387276130, 9780306478062
H Das Food processing operations analysis [1st ed] Asian Books 2005
978-81-8629-978-4, 8186299785
Philip Richardson Improving the thermal processing of foods [1
ed.] CRC Press 2004
0849325498, 9780849325496, 1855737302, 9781855737303
QuangNguyen Food Processing Principles and Applications [1 ed.]
Wiley-Blackwell 2004
0-8138-1942-3
R.Y. Yada Proteins in Food Processing 2004
185573723X, 9781855737235, 9781855738379
P. Richardson Improving the Thermal Processing of Foods 2004
1855737302, 9781855737303, 9781855739079
R.Y. Yada Proteins in Food Processing 2004
185573723X, 9781855737235, 9781855738379
J. Scott Smith, Yiu H. Hui Food processing: principles and
applications [1 ed.] Wiley-Blackwell 2004
0813819423, 9780813819426
Frans J.M. Smulders; John D. Collins ECVPH Food safety assurance 2
Wageningen Academic Publishers 2004
Food safety assurance and veterinary public health: Safety
assurance during food processing
978-90-76998-06-0, 978-90-8686-522-2, 907699806X
Berit Mattsson Woodhead Publishing in food science and technology
CRC Press; Woodhead Pub 2003
Environmentally-friendly food processing [illustrated edition]
1855736772, 9781855736771, 1855737175, 9781855737174, 0849317649
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White Woodhead
Publishing in food science and technology Woodhead Pub.; CRC Press
2003
Hygiene in food processing [1 ed.]
9780849312120, 0849312124, 1855734664, 9781855734661, 9781855737051
edited by Jorge Welti-Chanes, Jorge F. V?elez-Ruiz, Gustavo V.
Barbosa-C?anovas. Food preservation technology series CRC Press
2003
Transport Phenomena in Food Processing
0-8493-0458-0, 1-56676-993-0
Sibel Roller Woodhead Publishing Series in Food Science, Technology
and Nutrition Woodhead Publishing, 2003
Natural Antimicrobials for the Minimal Processing of Foods
[illustrated edition]
1855736691, 9781855736696, 9781855737037
Berit Mattsson and Ulf Sonesson Environmentally Friendly Food
Processing (Woodhead Publishing in Food Science and Technology) [1
ed.] 2003
9780849317644, 0849317649, 1855736772, 9781855736771, 9781855737174
Sibel Roller Natural Antimicrobials for the Minimal Processing of
Foods [illustrated edition] 2003
1855736691, 9781855736696, 9781855737037
Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip Food
Science and Technology Marcel Dekker 2003
Handbook of Vegetable Preservation and Processing (Food Science and
Technology) [1 ed.]
0824743016, 9780824743017
Berit Mattson, Ulf Soneson Woodhead Publishing Series in Food
Science, Technology and Nutrition CRC Press 2003
Environmentally Friendly Food Processing [1 ed.]
0849317649, 9780849317644
H.L.M. Lelieveld, M.A. Mostert, B. White and J. Holah (Eds.) Woodhead
Publishing Series in Food Science, Technology and Nutrition Woodhead
Publishing 2003
Hygiene in Food Processing. Principles and Practice [1 ed.]
978-1-85573-466-1, 0-8493-1212-4
B Mattsson, U Sonesson Woodhead Publishing Series in Food Science,
Technology and Nutrition Woodhead Publishing 2003
Environmentally-Friendly Food Processing [1 ed.]
978-1-85573-677-1, 1855736772
John Shi, Giuseppe Mazza, Marc Le Maguer Functional Foods:
Biochemical and Processing Aspects, Volume II [Volume II , 1 ed.] CRC
Press 2002
1566769027, 9781566769020
Richard Owusu-Apenten Food Science & Technology, 118 CRC Press 2002
Food Protein Analysis: Quantitative Effects On Processing [1 ed.]
9780824706845, 0824706846
Wim Jongen Fruit and Vegetable Processing: Improving Quality
(Woodhead Publishing in Food Science and Technology) [1 ed.] 2002
9780849315411, 0849315417, 1855736640, 1855735482, 9781855735484,
9781855736641
Jorge Welti-Chanes, Jorge F. Velez-Ruiz Transport Phenomena in Food
Processing (Food Preservation Technology) [1 ed.] CRC Press 2002
1566769930, 9781566769938
Martyn Brown Microbiological Risk Assessment in Food Processing
(Woodhead Publishing in Food Science and Technology) [1 ed.] 2002
9780849315374, 9781855735859, 9781855736689, 0849315379, 1855735857
Wim Jongen Fruit and Vegetable Processing: Improving Quality
(Woodhead Publishing in Food Science and Technology) [1 ed.] 2002
9780849315411, 0849315417, 1855736640, 1855735482, 9781855735484,
9781855736641
Thomas Ohlsson Minimal Processing Technologies in the Food Industry
[1 ed.] 2002
9780849314544, 0849314542, 1855735474, 9781855735477, 9781855736795
R. K. Owusu-Apenten Food protein analysis: quantitative effects on
processing [1 ed.] Marcel Dekker 2002
0824706846, 9780824706845
Laxman Kanduri, Ronald A. Eckhardt, L. Kanduri, R.A. Eckhardt Food
Safety in Shrimp Processing [1 ed.] Wiley-Blackwell 2002
0852382707, 9780852382707, 9781405147361
George D. Saravacos, Athanasios E. Kostaropoulos (auth.) Food
engineering series Springer US 2002
Handbook of Food Processing Equipment [1 ed.]
9781461507253, 1461507251
Tung-Ching Lee and Chi-Tang Ho (Eds.) ACS Symposium Volume 816
American Chemical Society 2002
Bioactive Compounds in Foods. Effects of Processing and Storage
9780841237650, 9780841219151, 0-8412-3765-4
Martyn Brown, Dr. Mike Stringer Woodhead Publishing Series in Food
Science, Technology and Nutrition CRC Press 2002
Microbiological Risk Assessment in Food Processing [1 ed.]
0849315379, 9780849315374
George D. Saravacos, Athanasios E. Kostaropoulos (auth.) Food
Engineering Series Springer US 2002
Handbook of Food Processing Equipment [1 ed.]
978-1-4613-5212-9, 978-1-4615-0725-3
Shi, John Functional Foods and Nutraceuticals CRC Press 2002
Functional Foods: Biochemical and Processing Aspects, Volume 2 [1 ed.]
978-1-4200-1287-3, 978-1-56676-902-0, 1-5667-6902-7
Thomas Ohlsson Woodhead Publishing Series in Food Science, Technology
and Nutrition 72 Woodhead Publishing 2002
Minimal processing technologies in the food industries
978-1-85573-547-7, 978-1-85573-679-5
Gavin Owens Woodhead Publishing in food science and technology CRC
Press; Woodhead Pub 2001
Cereals processing technology [1 ed.]
0849312191, 9780849312199, 185573561X, 9781855735613
Joseph M. Irudayaraj Food science and technology 107 Marcel
Dekker 2001
Food processing operations modeling: design and analysis [1 ed.]
9780824704889, 0-8247-0488-6
Gustavo V. Barbosa-Canovas, Q. Howard Zhang Food Preservation
Technology CRC Press 2001
Pulsed Electric Fields in Food Processing [1 ed.]
9781566767835, 1566767830
Gavin Owens Cereals Processing Technology (Woodhead Publishing in
Food Science and Technology) [1 ed.] 2001
9780849312199, 9781855735613, 0849312191, 185573561X, 9781855736283
Philip Richardson Thermal Technologies in Food Processing [1 ed.]
2001
9780849312168, 0849312167, 185573558X, 9781855735583, 9781855736610
Edmund W. Lusas, Lloyd W. Rooney Snack Foods Processing [1 ed.]
2001
9781566769327, 1566769329
Gustavo V. Barbosa-Cánovas, Q. Howard Zhang Food Preservation
Technology Technomic Pub. Co. 2001
Pulsed Electric Fields in Food Processing: Fundamental Aspects and
Applications (Food Preservation Technology) [1 ed.]
1566767830, 9781566767835
Joseph Irudayaraj Food science and technology (Marcel Dekker, Inc.),
107 Marcel Dekker 2001
Food processing operations modeling : design and analysis
0824704886, 9780824704889
Philip Richardson Thermal Technologies in Food Processing [1 ed.]
CRC Press 2001
0-8493-1216-7, 9780849312168
Michael J. Lewis, Neil J. Heppell Food Engineering Series Springer
2000
Continous Thermal Processing of Foods Pasteurization and UHT
Sterilization [1 ed.]
9780834212596, 0-8342-1259-5, 0-8342-1259-5
Peter J. Fellows Woodhead Publishing in Food Science and
Technology Woodhead Publishing, 2000
Food Processing Technology: Principles and Practice (Woodhead
Publishing in Food Science and Technology) [2 ed.]
9781855735330, 1855735334, 0849308879
Simon Wright, Diane McCrea Handbook of Organic Food Processing and
Production [2 ed.] 2000
0632055413, 9780632055418
P. Fellows Food Processing Technology: Principles and Practice, 2nd
Edition (Woodhead Publishing in Food Science and Technology) [2 ed.]
2000
9780849308871, 0849308879, 1855735334, 9781855735330, 9781855736382
E. R. Davies Machine Perception and Artificial Intelligence, Volume
37 World Scientific Pub 2000
Image Processing for the Food Industry
9810240228, 978-9810240226
José Miguel Aguilera, David W. Stanley Microstructural Principles of
Food Processing Engineering (Food Engineering Series) [2nd ed.]
Springer 1999
0834212560, 9780834212565
G. Linden, Denis Lorient New ingredients in food processing:
biochemistry and agriculture CRC Press 1999
0849306310, 9780849306310
Dan A Kimball A Chapman & Hall food science book Aspen 1999
Citrus processing : a complete guide [2nd ed]
0834212587, 9780834212589
Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N.
Morgan (eds.) Advances in Experimental Medicine and Biology 459
Springer US 1999
Impact of processing on food safety [1 ed.]
1461372011, 9781461372011
Dr. Klaus Menrad, Prof. Dr. Demosthenes Agrafiotis, Dr. Christien M.
Enzing, Prof. Dr. Louis Lemkow, Prof. Dr. Fabio Terragni (auth.)
Technology, Innovation and Policy 10 Physica-Verlag Heidelberg 1999
Future Impacts of Biotechnology on Agriculture, Food Production and
Food Processing: A Delphi Survey [1 ed.]
978-3-7908-1215-2, 978-3-642-52474-5
Fernanda A R Oliveira, Jorge C Oliveira Processing foods : quality
optimization and process assessment CRC Press 1999
0849379059, 9780849379055
Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N.
Morgan (eds.) Advances in Experimental Medicine and Biology 459
Springer US 1999
Impact of Processing on Food Safety [1 ed.]
978-1-4613-7201-1, 978-1-4615-4853-9
Dennis R. Heldman, Richard W. Hartel (auth.) Food Science Texts
Series Springer US 1999
Principles of Food Processing
978-1-4899-4586-0, 978-1-4899-4584-6
Giuseppe Mazza Functional Foods: Biochemical and Processing Aspects,
Volume 1 (Functional Foods & Nutraceuticals Series) [1 ed.] CRC
Press 1998
1566764874, 9781566764872, 9780585226101
Salunkhe, D.K. and Kadam, S.S. Food Science and Technology Taylor &
Francis 1998
Handbook of Vegetable Science and Technology: Production,
Compostion, Storage, and Processing [illustrated]
1420059262, 9781420059267
D. Manley (Auth.) Woodhead Publishing Series in Food Science,
Technology and Nutrition) (v. 5 CRC Press 1998
Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 5:
Secondary Processing in Biscuit Manufacturing [1 ed.]
978-1-85573-296-4
Wilbur A. Gould Fundamentals of Food Processing and Technology Cti
Pubns 1997
0930027248, 9780930027247
Dennis R Heldman; Richard W Hartel Food science texts series Chapman
& Hall 1997
Principles of food processing
0412994518, 9780412994517
W.A. Gould (Auth.) Fundamentals of Food Processing and Technology [1
ed.] Woodhead Publishing 1997
978-1-84569-594-1, 0-930027-24-8
T. M. Herrington, F. C. Vernier (auth.), S. T. Beckett (eds.)
Physico-Chemical Aspects of Food Processing [1 ed.] Springer US 1996
9781461312277, 1461312272
D.L. Downing (Auth.) A Complete Course in Canning and Related
Processes. Processing Procedures for Canned Food Products [1 ed.]
Woodhead Publishing 1996
978-1-84569-606-1
A.G. Gaonkar Food Processing: Recent Developments [1st ed.] Elsevier
Science 1995
9780444815002, 0444815007
A.G. Gaonkar (Editor) Food Processing Recent Developments [1st
ed.] 1995
0444815007, 9780444815002, 9780080531847
Roger C. Griffin (auth.), Frank A. Paine B.Sc., C.Chem., F.R.S.C.,
F.I.F.S.T., F.Inst. Pkg (eds.) Modern Processing, Packaging and
Distribution Systems for Food [1 ed.] Springer US 1995
9781468485943, 1468485946
G. A. Tucker (auth.), G. A. Tucker, L. F. J. Woods (eds.) Enzymes in
Food Processing [2 ed.] Springer US 1995
9781461521471, 1461521475
G. A. Tucker (auth.), G. A. Tucker, L. F. J. Woods (eds.) Enzymes in
Food Processing [2 ed.] Springer US 1995
978-1-4613-5897-8, 978-1-4615-2147-1
Roger C. Griffin (auth.), Frank A. Paine B.Sc., C.Chem., F.R.S.C.,
F.I.F.S.T., F.Inst. Pkg (eds.) Modern Processing, Packaging and
Distribution Systems for Food [1 ed.] Springer US 1995
978-1-4684-8594-3, 978-1-4684-8592-9
Craig Sams (auth.), Simon Wright (eds.) Handbook of Organic Food
Processing and Production [1 ed.] Springer US 1994
9781461358770, 1461358779
Craig Sams (auth.), Simon Wright (eds.) Handbook of Organic Food
Processing and Production [1 ed.] Springer US 1994
978-1-4613-5877-0, 978-1-4615-2107-5
Fito, Mulet and McKenna (Eds.) Water in Foods. Fundamental Aspects
and Their Significance in Relation to Processing of Foods Pergamon 1994
978-1-85861-037-5, 1-85861-037-0
David A. Shapton Woodhead Publishing Series in Food Science,
Technology and Nutrition 29 Woodhead Publishing 1993
Principles and practices for the safe processing of foods
978-1-85573-362-6, 978-1-84569-288-9
N. Buchner (auth.), Dr Edward M. A. Willhoft (eds.) Aseptic
Processing and Packaging of Particulate Foods [1 ed.] Springer US 1993
9781461531128, 1461531128
John A. Troller, Steve Taylor Food Science and Technology Academic
Press 1993
Sanitation in Food Processing [2nd ed.]
0127006559, 9780127006550
N. Buchner (auth.), Dr Edward M. A. Willhoft (eds.) Aseptic
Processing and Packaging of Particulate Foods [1 ed.] Springer US 1993
978-1-4613-6361-3, 978-1-4615-3112-8
Tilak Nagodawithana, Gerald Reed and Steve Taylor (Eds.) Enzymes in
Food Processing 1993
978-0-08-057145-4, 0-12-513630-7
D.A. Shapton and N.F. Shapton (Eds.) Woodhead Publishing Series in
Food Science, Technology and Nutrition CRC Press 1993
Principles and Practices for the Safe Processing of Foods
978-1-85573-362-6
V. Taborsky Fao Agricultural Services Bulletin 96 Food &
Agriculture Organization of the UN (FA 1992
Small-scale processing of microbial pesticides
9789251031193, 9251031193
H. J. Heinz, David A. Shapton and Norah F. Shapton (Auth.) Principles
and Practices for the Safe Processing of Foods Butterworth-Heinemann 1991
978-0-7506-1121-3, 0-7506-1121-9
E. Quattrucci, R. Walker (auth.), Mendel Friedman (eds.) Advances in
Experimental Medicine and Biology 289 Springer US 1991
Nutritional and Toxicological Consequences of Food Processing [1 ed.]
978-1-4899-2628-9, 978-1-4899-2626-5
B. C. Currell and R. C. E. Dam-Mieras (Auth.) Biotechnology By Open
Learning Elsevier Ltd, Butterworth-Heinemann 1991
Biotechnological Innovations in Food Processing [1 ed.]
978-0-7506-1513-6, 0750615133
M.J. Lewis Physical Properties of Foods and Food Processing Systems
(Woodhead Publishing Series in Food Science, Technology and
Nutrition) Woodhead Publishing 1990
1855732726, 9781855732728
Lewis M.J. Physical Properties of Foods and Food Processing
Systems Woodhead Pub 1990
1855732726, 9781855732728
Arthur A. Teixeira, Charles F. Shoemaker (auth.) Computerized Food
Processing Operations [1 ed.] Springer US 1989
9781461358473, 1461358477
R Paul Singh; Augusto G Medina NATO ASI series., Series E,, Applied
sciences ;, 168 Springer Netherlands 1989
Food Properties and Computer-Aided Engineering of Food Processing
Systems
9789400923706, 9400923708
Arthur A. Teixeira, Charles F. Shoemaker (auth.) Computerized Food
Processing Operations [1 ed.] Springer US 1989
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Arthur A. Teixeira, Charles F. Shoemaker (auth.) Computerized Food
Processing Operations [1 ed.] Springer US 1989
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Chester O McCorkle Food science and technology Academic Press 1988
Economics of food processing in the United States
0124821855, 9780124821859
Jethro Jagtiani, Harvey T., Jr. Chan, William J. Sakai Food Science &
Technology International Academic Press 1988
Tropical Fruit Processing
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Robert S. Harris (auth.), Endel Karmas, Robert S. Harris (eds.)
Nutritional Evaluation of Food Processing [1 ed.] Springer
Netherlands 1988
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Vicki L. Ruiz Cannery Women, Cannery Lives: Mexican Women,
Unionization, and the California Food Processing Industry, 1930-1950
University of New Mexico Press 1987
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Vicki L. Ruiz Cannery Women, Cannery Lives: Mexican Women,
Unionization, and the California Food Processing Industry, 1930-1950
[1ST ed.] University of New Mexico Press 1987
0826309887, 9780826309884, 058520280X, 9780585202808
O. Fennema (auth.), Thomas Richardson, John W. Finley (eds.) Basic
Symposium Series Springer US 1986
Chemical Changes in Food during Processing
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O. Fennema (auth.), Thomas Richardson, John W. Finley (eds.) ift
Basic Symposium Series Springer Netherlands 1985
Chemical Changes in Food During Processing [1 ed.]
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David John Chivers Food Acquisition and Processing in Primates [1
ed.] Springer 1984
0306417014, 9780306417016, 978-1-4757-5246-5, 978-1-4757-5244-1
R. L. Earle Unit Operations in Food Processing, Second Edition, Web
Edition [2 ed.] Pergamon 1983
0080255361, 9780080255361
John A. Troller Food Science & Technology Monographs Academic
Press 1983
Sanitation in Food Processing
0127006605, 9780127006604
R. S. Shallenberger (auth.), G. G. Birch, N. Blakebrough, K. J. Parker
(eds.) Enzymes and Food Processing [1 ed.] Springer Netherlands
1981
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P Linko; J Larinkari Food process engineering, 2 Applied
Science 1980
Enzyme engineering in food processing [2nd ed.]
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Food science and technology Elsevier Science 1978
Food Processing and Nutrition
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Robert L. Ory and Allen J. St. Angelo (Eds.) ACS Symposium Volume
47 American Chemical Society 1977
Enzymes in Food and Beverage Processing
9780841203754, 9780841204034, 0-8412-0375-X
Gerald Reed (Eds.) Enzymes in Food Processing [2nd ed.] Academic
Press Inc 1975
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C. R. Stumbo (Auth.) Thermobacteriology in Food Processing [2 ed.]
Academic Press 1973
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Gerald Reed Food science and technology; a series of monographs, 3
Academic Press 1966
Enzymes in food processing
Georg Borgstrom (Eds.) Fish As Food. Processing: Part 1 Academic
Press 1965
978-0-12-395571-5
Georg Borgstrom (Eds.) Fish As Food. Processing: Part 2 Academic
Press 1965
978-0-12-395572-2, 0123955726
Encapsulation Technologies for active food ingredients and food
processing 0
Waste Treatment in the Food Processing Industry
0-8493-7236-4
Gönül Kaletunç Calorimetry in Food Processing: Analysis and Design of
Food Systems (Institute of Food Technologists Series)
0813814839, 9780813814834
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