Friday, May 13, 2016

Data Buku Foods and Beverages Books

Data Buku Foods and Beverages Books

Author(s) Title Publisher Year
Wilhelm Holzapfel Woodhead Publishing in food science,
technology, and nutrition Elsevier Science, Woodhead Publishing 2015
Advances in Fermented Foods and Beverages : Improving Quality,
Technologies and Health Benefits [1 ed.]
9781782420248, 178242024X, 1782420150, 978-1-78242-015-6
Paul Berryman Advances in food and beverage labelling Woodhead
Publishing 2014
9781322461182, 132246118X, 9781782420934, 1782420932
Paul Berryman Woodhead Publishing Series in Food Science,
Technology and Nutrition Woodhead Publishing 2014
Advances in Food and Beverage Labelling: Information and
Regulations [1 ed.]
1782420851, 9781782420859
George Charalambous, Ernäˆhrungswissenschaftler Ägypten USA;
American Chemical Society. Meeting Analysis of foods and beverages:
headspace techniques: (proceedings of a symposium at the 174th national
meeting of the American chemical Society; Chicago - Ill., August
29-September 2, 1977) Academic Press 1978
0121690504, 9780121690502
George Charalambous Food science and technology Academic
Press 1984
Analysis of foods and beverages: modern techniques
0121691608, 9780121691608
Alan H. Varnam, Jane P. Sutherland (auth.) Food products series,
2 Springer US 1994
Beverages: Technology, Chemistry and Microbiology [1 ed.]
0412457202, 9780412457203
Pina Fratamico Woodhead Publishing Series in Food Science,
Technology and Nutrition 181 Woodhead Publishing 2009
Biofilms in the food and beverage industries
978-1-84569-477-7, 978-1-84569-716-7
P.M. Fratamico, B.A. Annous and N.W. Guenther (Eds.) Woodhead
Publishing Series in Food Science, Technology and Nutrition Woodhead
Publishing 2009
Biofilms in the Food and Beverage Industries [1 ed.]
978-1-84569-477-7
A. Vaughan Martini, A. Martini (auth.), C. Cantarelli, G. Lanzarini
(eds.) Elsevier Applied Food Science Series Springer
Netherlands 1989
Biotechnology Applications in Beverage Production [1 ed.]
1851663282, 9781851663286
Peter J. D'Adamo Blood Type O Food, Beverage and Supplemental
Lists Berkley 2002
0425183092, 9780425183090
Aileen Ionescu-Somers, Ulrich Steger (auth.) Business Logic for
Sustainability: A Food and Beverage Industry Perspective Palgrave
Macmillan UK 2008
978-1-349-36214-1, 978-0-230-58350-4
Aileen Ionescu-Somers, Ulrich Steger Business Logic for
Sustainability: An Analysis of the Food and Beverage Industry [First
Edition] 2008
0230551319, 9780230551312
Kathleen Thompson Hill Career Opportunities in the Food and
Beverage Industry 2010
081607612X, 9780816076123, 1438131151, 9781438131153
Elke K. Arendt, Emanuele Zannini Woodhead Publishing series in
food science, technology and nutrition Woodhead Publishing 2013
Cereal grains for the food and beverage industries
0857094130, 9780857094131
Elke Arendt; Emanuele Zannini Woodhead Publishing in food
science, technology, and nutrition, no. 248 Woodhead Pub 2013
Cereal grains for the food and beverage industries [9 ed.]
978-0-85709-413-1, 0857094130, 978-1-84569-552-1,
978-1-84569-216-2, 978-1-78242-371-3, 978-1-78242-392-8
George Inglett Cereals for Food and Beverages: Recent Progress
in Cereal Chemistry and Technology Elsevier Science 1980
9780323145626, 0323145620
Leif H Skibsted; Jens Risbo; Mogens L Andersen Woodhead
Publishing in food science, technology, and nutrition, no. 186
Chemical deterioration and physical instability of food and
beverages
9781615838752, 1615838759
Leif Skibsted Woodhead Publishing Series in Food Science,
Technology and Nutrition 186 Woodhead Publishing 2010
Chemical deterioration and physical instability of food and
beverages
978-1-84569-495-1, 978-1-84569-926-0
L.H. Skibsted, J. Risbo and M.L. Andersen (Eds.) Woodhead
Publishing Series in Food Science, Technology and Nutrition Woodhead
Publishing 2010
Chemical Deterioration and Physical Instability of Food and
Beverages [1 ed.]
978-1-84569-495-1
Skibsted, Leif H.; Risbo, Jens ; Andersen, Mogens L. (Eds.)
Chemical Deterioration and Physical Instability of Food and Beverages
Woodhead Publishing 2010
978-0-511-25538-0, 978-0-521-85971-4, 978-1-84569-495-1,
978-1-84569-926-0, 978-1-4398-2772-7
George Charalambous Chemistry of foods and beverages: Recent
Developments Elsevier Science 1982
9780323154406, 0323154409
Adnan Tamime Cleaning-in-Place: Dairy, Food and Beverage
Operations, Third Edition [3 ed.] 2008
1405155035, 9781444302257, 9781405155038
Cleaning-in-Place: Dairy, Food and Beverage Operations, Third
Edition Wiley-Blackwell 2008
9781405155038, 9781444302240
Rosane F. Schwan, Graham H. Fleet Fermented Foods and Beverages
Series CRC Press 2014
Cocoa and Coffee Fermentations
1439847916, 9781439847916
Rosane F Schwan; G H Fleet; Emmanuel Ohene Afoakwa Fermented
foods and beverages series CRC Press 2014
Cocoa and coffee fermentations
978-1-4398-4793-0, 1439847932, 1439847916, 978-1-4398-4791-6
Michael J Scotter Woodhead Publishing in food science,
technology, and nutrition, no. 279 Woodhead Publishing 2015
Colour additives for foods and beverages
9781782420200, 1782420207
M Scotter Woodhead Publishing Series in Food Science, Technology
and Nutrition Woodhead Publishing 2015
Colour Additives for Foods and Beverages [1 ed.]
1782420118, 9781782420118
William H. Sperber (auth.), William H. Sperber, Michael P. Doyle
(eds.) Food Microbiology and Food Safety Springer-Verlag New
York 2010
Compendium of the Microbiological Spoilage of Foods and
Beverages [1 ed.]
9.78144E+12
William H. Sperber (auth.), William H. Sperber, Michael P. Doyle
(eds.) Food Microbiology and Food Safety Springer-Verlag New
York 2010
Compendium of the Microbiological Spoilage of Foods and
Beverages [1 ed.]
978-1-4419-0825-4, 978-1-4419-0826-1
Da-Wen Sun Woodhead Publishing Series in Food Science,
Technology and Nutrition Woodhead Publishing 2012
Computer vision technology in the food and beverage industries
0857090364, 9780857090362
Da-Wen Sun Woodhead Publishing Series in Food Science,
Technology and Nutrition Woodhead Publishing 2012
Computer vision technology in the food and beverage industries
0857090364, 9780857090362
BPP Learning Media Diploma in Hotel Management BPP Learning
Media 2010
CTH Food and Beverage Operations
Lal, M.; Singh, A. K.; Tiwari, Ajai Kumar Food and beverage
consumption and health series Nova Science Publishers 2015
Current status of sugarcane research in India
9781634635134, 1634635132
Derk-jan Haverkamp Innovatioin and Sustainability Wageningen
Academic Publishers 2007
Environmental Management In The Dutch Food And Beverage
Industry: A Longitudinal Study into the Joint Impact of Business Network
and Firm ... Capabilities
9086860508, 9789086860500
Derk-Jan Haverkamp Innovation and Sustainability 1 Wageningen
Academic Publishers 2007
Environmental management in the Dutch food and beverage
industry: A longitudinal study into the joint impact of business network
and firm characteristics on the adoption of environmental management
capabilities
978-90-8686-050-0, 978-90-8686-620-5, 9086860508
Robert L. Ory and Allen J. St. Angelo (Eds.) ACS Symposium
Volume 47 American Chemical Society 1977
Enzymes in Food and Beverage Processing
9780841203754, 9780841204034, 0-8412-0375-X
Muthusamy Chandrasekaran Enzymes in food and beverage
processing CRC Press 2016
1482221284, 978-1-4822-2128-2, 9781482221305, 1482221306
Clifford Felix Gastineau; William J Darby; Thomas Bourne Turner
Monograph series (Nutrition Foundation) Academic Press 1979
Fermented food beverages in nutrition
0122770501, 9780122770500
Jyoti Prakash Tamang, Kasipathy Kailasapathy Fermented Foods and
Beverages of the World 2010
9781420094954, 1420094955
Jyoti Prakash Tamang, Kasipathy Kailasapathy Fermented Foods and
Beverages of the World CRC Press 2010
1420094955, 978-1-4200-9495-4
Anil Kumar Puniya Fermented Foods and Beverages Series CRC
Press 2015
Fermented Milk and Dairy Products
1466577975, 9781466577978
Phyllis Pellman Good Fix-It and Forget-It Holiday Appetizers,
Finger Foods, and Beverages Good Books 2012
Good, Phyllis Pellman Fix-it and forget-it holiday appetizers,
finger foods, and beverages Good Books 2010
9781453277003, 1453277005
George Charalambous, Ernährungswissenschaftler Aegypten USA;
George E Inglett, Biochemiker Flavor of foods and beverages:
chemistry and technology: proceedings of a conference; Athens, June
27-29, 1978 Academic Press 1978
0121690601, 9780121690601
J K Parker; J S Elmore; L Methven; D P Balagiannis Woodhead
Publishing in food science, technology, and nutrition, Number 273
Woodhead Publishing 2015
Flavour development, analysis and perception in food and
beverages [1 ed.]
1782421033, 978-1-78242-103-0, 9781782421115, 1782421114
J K Parker; J S Elmore; L Methven Woodhead Publishing in food
science and technology, no. 273 Woodhead Publishing Elsevier 2013
Flavour development, analysis and perception in food and beverages
9781782421115, 1782421114, 9781782421030, 1782421033
J K Parker, Stephen Elmore, Lisa Methven Woodhead Publishing
Series in Food Science, Technology and Nutrition Woodhead
Publishing 2014
Flavour Development, Analysis and Perception in Food and
Beverages [1 ed.]
1782421033, 9781782421030
Pan Demetrakakes Food & Beverage Packaging April 2011 Business
News Publishing Co.
Rick Lingle Food & Beverage Packaging August 2011 Business News
Publishing Co.
Pan Demetrakakes Food & Beverage Packaging January-February 2011
Business News Publishing Co.
Rick Lingle Food & Beverage Packaging January-February 2012
BNP Media
Rick Lingle Food & Beverage Packaging June - July 2011
Business News Publishing Co.
Pan Demetrakakes Food & Beverage Packaging March 2011 Business
News Publishing Co.
Pan Demetrakakes Food & Beverage Packaging May 2011 Business
News Publishing Co.
Rick Lingle Food & Beverage Packaging November - December 2011
Business News Publishing Co.
Rick Lingle Food & Beverage Packaging October 2011 Business News
Publishing Co.
Rick Lingle Food & Beverage Packaging September 2011 Business
News Publishing Co.
Lea R. Dopson, David K. Hayes, Jack E. Miller Food and Beverage
Cost Control [4th ed] John Wiley & Sons 2008
9780470080467, 9780471694175, 0471694177
Lea R Dopson; David K Hayes; Jack E Miller Food and beverage
cost control John Wiley & Sons 2008
9780470080467, 0470080469
Jack E. Miller, Lea R. Dopson, David K. Hayes Food and Beverage
Cost Control, 3rd ed [3 ed.] Wiley 2004
9780470073551, 9780471273547, 0471273546
Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
Food and Beverage Management [4 ed.] Butterworth-Heinemann 2008
0750667303, 9780750667302
Cailein Gillespie Food and Beverage Management Mediabase 2001
0750652098, 9780750652094
Richard Coles, Mark J. Kirwan Food and Beverage Packaging
Technology [2 ed.] John Wiley & Sons 2011
140518910X, 9781405189101, 9781444392180
Food and Beverage Packaging Technology, Second Edition
Wiley-Blackwell 2011
9781405189101, 9781444392180
John Cousins, Dennis Lillicrap, Suzanne Weekes Food and Beverage
Service [8th New edition] Hodder Education 2010
1444112503, 9781444112504
John Cousins, Dennis Lillicrap, Suzanne Weekes Food and Beverage
Service [9th Revised edition] Hodder Education 2014
1471807959, 9781471807954
David Kilcast; Persis Subramaniam Woodhead Publishing in food
science, technology, and nutrition, no. 210 Woodhead Pub 2011
Food and beverage stability and shelf life
9781613440292, 1613440294, 9780857092540, 0857092545,
1845697014, 9781845697013
Persis Subramaniam, David Kilcast Food and Beverage Stability
and Shelf Life (Woodhead Publishing Series in Food Science, Technology
and Nutrition) Woodhead Publishing 2011
1845697014, 9781845697013
Paresh C Ray Food and beverage consumption and health series
Nova Publishers 2015
Food poisoning : outbreaks, bacterial sources and adverse
health effects
9781634631952, 1634631951, 9781634633666, 1634633660
Owen, Jason P Food and beverage consumption and health series
Nova Publishers 2015
Fruit and pomace extracts : biological activity, potential
applications and beneficial health effects
978-1-63482-510-8, 1634825101
Pauline G. Scardina Fruit Juices: Properties, Consumption and
Nutrition (Food and Beverage Consumption and Health) Nova Science
Publishers Inc 2009
1607415054, 9781607415053
P. Paquin Functional and Speciality Beverage Technology
(Woodhead Publishing Series in Food Science, Technology and
Nutrition) Woodhead Publishing Ltd 2009
1845693426, 9781845693428, 1420099876, 9781420099874
Elke Arendt, Fabio Dal Bello Food Science and Technology
Academic 2008
Gluten-free cereal products and beverages [1st ed]
9780123737397, 0123737397
Elke Arendt, Fabio Dal Bello Food Science and Technology
Academic Press 2008
Gluten-Free Cereal Products and Beverages [1 ed.]
0123737397, 978-0-12-373739-7
Nicolas Powell (ed.) Food and Beverage Consumption and Health
Nova Science 2015
Green Tea and Health: Antioxidant Properties, Consumption and
Role in Disease Prevention
9781634829045, 1634829042
Geoff A Giles Sheffield food technology CRC Press/Sheffield
Academic Press 1999
Handbook of beverage packaging
0-8493-9743-X, 9780849397431, 1-85075-989-8, 9781850759898
Y. H. Hui, E. Özgül Evranuz Handbook of Fermented Food and
Beverage Technology, Second Edition: Handbook of Animal-Based Fermented
Food and Beverage Technology [2 ed.] CRC Press 2012
1439850224, 9781439850220
Y. H. Hui, E. Özgül Evranuz Handbook of Fermented Food and
Beverage Technology, Second Edition: Handbook of Plant-Based Fermented
Food and Beverage Technology, Second Edition [2nd Edition] CRC
Press 2012
1439849048, 9781439849040
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte
Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra Food science
and technology 134 Marcel Dekker 2004
Handbook of Food and Beverage Fermentation Technology [1 ed.]
9780824747800, 0-8247-4780-1
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte
Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra Handbook of
Food and Beverage Fermentation Technology (Food Science and Technology,
Vol. 134) [1 ed.] CRC Press 2004
0824747801, 9780824747800
George Charalambous Food Science and Technology Academic
Press 1986
Handbook of Food and Beverage Stability
0121690709, 9780121690700
Peter J. Bechtel (Eds.) Food science and technology Elsevier
Science 1986
Handbook of Food and Beverage Stability
978-0-12-169070-0, 9780323139298, 0323139299
Helen Mckinley, Mark Jamieson Handbook of Green Tea and Health
Research (Food and Beverage Consumption and Health) [1 ed.] 2009
1607410451, 9781607410454, 9781608762026
Helen Mckinley, Mark Jamieson Food and Beverage Consumption and
Health Nova Science Pub Inc 2009
Handbook of Green Tea and Health Research (Food and Beverage
Consumption and Health) [1 ed.]
1607410451, 9781607410454, 9781608762026
Prabir K. Sarkar, M.J. Robert Nout Fermented Foods and Beverages
Series CRC Press 2014
Handbook of Indigenous Foods Involving Alkaline Fermentation [1
ed.]
1466565292, 9781466565296
edited by Y. H. Hui, E. Özgül Evranuz. Handbook of plant-based
fermented food and beverage technology [2nd ed] CRC Press 2012
9781439849040, 1439849048
Jyoti Prakash Tamang Health benefits of fermented foods and
beverages CRC Press Taylor & Francis Group 2013
9781466588103, 1466588101
Tamang B.P. (ed.) Health benefits of fermented foods and
beverages CRC 2015
978-1-4665-8810-3
Ostojic, Sergej M Food and beverage consumption and health Nova
Biomedical 2015
Human Health and Nutrition : New Research
9781634828536, 1634828534
Keith Waller Hospitality managers' pocket books
Butterworth-Heinemann 1996
Improving food and beverage performance
075062812X, 9780750628129
Keith Waller Improving Food and Beverage Performance
(Hospitality Managers' Pocket Books) 1996
075062812X, 9780750628129
Joshi, V. K Fermented foods and beverages series CRC Press
LLC 2016
Indigenous fermented foods of South Asia
978-1-4398-8790-5, 143988790X
J. David Owens Fermented Foods and Beverages Series CRC
Press 2014
Indigenous Fermented Foods of Southeast Asia
1439844801, 9781439844809
J David Owens Fermented foods and beverages series CRC,
Taylor and Francis 2014
Indigenous Fermented Foods of Southeast Asia
9781439844816, 143984481X
David L. B. Wetzel, George Charalambous Instrumental Methods in
Food and Beverage Analysis
0-444-82018-3
David Louis Bente Wetzel and George Charalambous (Eds.)
Developments in Food Science 39 Academic Press, Elsevier 1998
Instrumental Methods in Food and Beverage Analysis
978-0-444-82018-1
Wenbiao Wu Food and beverage consumption and health Nova
Science Publishers 2015
Leaf sweeteners : resources, processing and health effects
9781634630849, 163463084X
Liquid Chromatographic Analysis of Food and Beverages, Volume
2 Academic Press 1979
9780121690021, 0121690024
George Charalambous Liquid Chromatographic Analysis of Food and
Beverages: Vol. 1 [2 Volume Set ed.] Academic Press 1979
0121690016, 9780121690014
Lisa Montgomery The Complete Book of Raw Food Series Hatherleigh
Press 2011
Liquid Raw: Over 125 Juices, Smoothies, Soups, and other Raw
Beverages
1578263735, 9781578263738
Lisa Montgomery The Complete Book of Raw Food Series Hatherleigh
Press 2011
Liquid Raw: Over 125 Juices, Smoothies, Soups, and other Raw
Beverages
1578263735, 9781578263738
Nicoletta A Wilks Food and beverage consumption and health
series Nova Science Publishers 2009
Marketing food to children and adolescents : a review of
industry expenditures, activities, and self-regulation
978-1-60741-045-4, 978-1-60692-913-1, 978-1-61470-216-0,
1614702160
Ebbe Lange, Felix Vogel Milk Consumption and Health (Food and
Beverage Consumption and Health) [1 ed.] 2009
1607414597
Qingrong Huang Woodhead Publishing Series in Food Science,
Technology and Nutrition Woodhead Publishing 2012
Nanotechnology in the Food, Beverage and Nutraceutical Industries
1845697391, 9781845697396
Isabella M Davis Agriculture issues and policies series.; Food
and beverage consumption and health series Nova Science Publishers
2011
Nuts : properties, consumption and nutrition
978-1-61122-370-5, 1611223709
GEORGE CHARALAMBOUS (Eds.) Developments in Food Science 28
Academic Press, Elsevier 1992
Off-Flavors in Foods and Beverages
978-0-444-88558-6, 0-444-88558-7
G. Charalambous Developments in Food Science 28 Elsevier
Science 1992
Off-Flavors in Foods and Beverages
0444885587, 9780444885586
Marian Garcia Martinez Woodhead Publishing Series in Food
Science, Technology and Nutrition Woodhead Publishing 2013
Open innovation in the food and beverage industry
0857095951, 9780857095954
Garcia Martinez, Marian Woodhead Publishing in food science
technology and nutrition no. 243 Woodhead Publishing 2013
Open innovation in the food and beverage industry
978-0-85709-595-4, 978-1-84569-801-0, 978-0-85709-085-0,
978-1-78242-447-5, 9780857097248, 0857097245
D J McClements; Eric Decker; Ryan J Elias Woodhead Publishing in
food science, technology, and nutrition Woodhead Pub 2010
Oxidation in foods and beverages and antioxidant applications
9781845696481, 1845696484
Eric A. Decker, Ryan J. Elias and D. Julian McClements Oxidation in
foods and beverages and antioxidant applications, Volume 1
1845696484, 9781845696481
Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.)
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1
- Understanding Mechanisms of Oxidation and Antioxidant Activity
Woodhead Publishing 2010
978-0-08051-449-9, 978-1-85617-410-7, 978-1-84569-648-1,
978-0-85709-044-7
Eric A. Decker, Ryan J. Elias and D. Julian McClements Oxidation in
foods and beverages and antioxidant applications, Volume 2 Woodhead
Publishing
1845699831, 9781845699833
Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.)
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2
- Management in Different Industry Sectors Woodhead Publishing 2010
978-0-08095-223-9, 978-1-85617-663-7, 978-1-84569-983-3,
978-0-85709-033-1
E. Decker, R. Elias and D.J. McClements (Eds.) Woodhead
Publishing Series in Food Science, Technology and Nutrition Woodhead
Publishing 2010
Oxidation in Foods and Beverages and Antioxidant Applications.
Management in Different Industry Sectors [1 ed.]
978-1-84569-983-3
E. Decker, R. Elias and D.J. McClements (Eds.) Woodhead ... in
Food Science, Technology and Nutrition Woodhead Publishing 2010
Oxidation in Foods and Beverages and Antioxidant Applications.
Understanding Mechanisms of Oxidation and Antioxidant Activity [1 ed.]
978-1-84569-648-1
Shannell Becket Food and Beverage Consumption and Health Nova
Science Pub Inc 2014
Pisum Sativum: Cultivation, Functional Properties and Health
Benefits
1634632303, 9781634632300
Clement Ojugo Practical Food and Beverage Cost Control [2
ed.] Cengage Learning 2009
1428335447, 9781428335448
Paul R. Dittmer, J. Desmond Keefe Principles of food, beverage,
and labor cost controls [9th ed] John Wiley 2009
9780471783473, 0471783471
Paul R. Dittmer, J. Desmond Keefe Principles of Food, Beverage,
and Labor Cost Controls [9 ed.] Wiley 2008
0471783471, 9786468600, 3175723993, 9780471783473,
9780470257326, 9780470140567
Paul R. Dittmer, J. Desmond Keefe III Principles of Food,
Beverage, and Labor Cost Controls [8 ed.] John Wiley & Sons, Inc. 2006
0471429929, 9780471429920
Paul R. Dittmer Principles of Food, Beverage, and Labor Cost
Controls [7 ed.] Wiley 2002
0471397032, 9780471397038
Paul Dittmer; J Desmond Keefe Principles of food, beverage, and
labor cost controls John Wiley & Sons 2009
9780470290927, 978-0-471-78347-3, 0470290927
Paul R. Dittmer, J. Desmond Keefe Principles of Food, Beverage,
and Labor Cost Controls [9 ed.] Wiley 2008
9780471783473, 0471783471
Christien Enzing Innovation and Sustainability 5 Wageningen
Academic Publishers 2009
Product innovation in the Dutch food and beverage industry: A
study on the impact of the innovation process, strategy and network on
the product's short- and long-term market performance
978-90-8686-131-6, 978-90-8686-678-6, 9086861318
Christophe Lacroix Protective Cultures, Antimicrobial
Metabolites and Bacteriophages for Food and Beverage Biopreservation
(Woodhead Publishing Series in Food Science, Technology and
Nutrition) Woodhead Publishing 2011
1845696697, 9781845696696
C. J. Stannard, S. B. Petitt, F. A. Skinner Rapid
Microbiological Methods for Foods, Beverages and Pharmaceuticals [1
ed.] Wiley-Blackwell 1991
0632026294, 9780632026296
David Kilcast Woodhead Publishing Series in Food Science,
Technology and Nutrition 191 Woodhead Publishing Ltd 2010
Sensory Analysis for Food and Beverage Quality Control: A
Practical Guide (Woodhead Publishing Series in Food Science, Technology
and Nutrition)
1845694767, 9781845694760
Syed Rizvi Separation, Extraction and Concentration Processes in
the Food, Beverage and Nutraceutical Industries (Woodhead Publishing
Series in Food Science, Technology and Nutrition) Woodhead Publishing
2010
184569645X, 9781845696450
Jian Chen, (Chemist); Yang Zhu Fermented foods and beverages
series, 2 CRC Press 2013
Solid state fermentation for foods and beverages
9781439844960, 1439844968
Roy C. Wood Hospitality, Leisure and Tourism Routledge 2000
Strategic Questions in Food and Beverage Management
075064480X, 9780750644808
Louis C. Schroeter (Auth.) Sulfur Dioxide. Applications in
Foods, Beverages, and Pharmaceuticals 1966
978-0-08-011432-3
Lars Siegert Compact Anchor Academic Publishing 2011
Sustainable development approaches in the food and beverage
industry : a comparison between nestl©♭ SA and Kraft Foods Inc
978-3-95489-076-7, 978-3-95489-576-2, 3954895765, 3954890763
Lars Siegert Compact Anchor Academic Publishing 2014
Sustainable development approaches in the food and beverage
industry : a comparison between nestl©♭ SA and Kraft Foods Inc
978-3-95489-076-7, 978-3-95489-576-2, 3954890763, 3954895765
Richard K. Miller, Washington Kelli The 2013 Restaurant, Food &
Beverage Market Research Handbook [14 ed.] Richard K Miller &
Associates 2013
1577831888, 9781577831884
George Charalambous The Analysis and control of less-desirable
flavors in foods and beverages Academic Press 1980
0121690652, 9780121690656
Peter Klosse The Essence of Gastronomy: Understanding the Flavor
of Foods and Beverages CRC Press Taylor & Francis Group 2013
9781466595781, 1466595787, 978-1-4822-1676-9, 1482216760,
978-1-4822-1677-6
Charalambo The Quality of Foods and Beverages: Chemistry and
Technology Vol. 1 Academic Press 1983
0121691012, 9780121691011
George Charalambous The Quality of Foods and Beverages:
Chemistry and Technology, Vol.2 Academic Press 1981
0121691020, 9780121691028
Neil Farmer Woodhead Publishing series in food science,
technology and nutrition Woodhead Publishing 2013
Trends in packaging of food, beverages and other fast-moving
consumer goods (FMCG): Markets, materials and technologies
085709503X, 978-0-85709-503-9, 978-0-85709-897-9
Antonella De Leonardis (Università degli Studi del Molise,
Italy) Food and Beverage Consumption and Health Nova Science Pub
Inc 2014
Virgin Olive Oil: Production, Composition, Uses and Benefits
for Man
978-1-63117-662-3
Amparo Querol, Graham Fleet Yeasts in Food and Beverage
Springer 2006
3-540-26100-1, 3-540-28388-9, 987-3-540-28388-1
Professor Graham Fleet (auth.), Dr. Amparo Querol, Professor Graham
Fleet (eds.) Yeasts in Food and Beverages [1 ed.] Springer-Verlag
Berlin Heidelberg 2006
978-3-540-28388-1, 978-3-540-28398-0
Amparo Querol, Graham H Fleet Yeasts in Food and Beverages, The
Yeast Handbook [1 ed.] 2006
3540283889, 9783540283980, 9783540283881
杜秀玲 (Du Xiuling) 食品饮料广告创意设计 (Advertising Creative
And Design Of Food & Beverage) CNPeReading 2012
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