Friday, May 13, 2016

Data Buku Food Product Books

Data Buku Food Product Books

Author(s) Title Publisher Year
Featherstone, Susan Woodhead Publishing in food science
technology and nutrition Number 281 Woodhead Publishing 02015
A Complete Course in Canning and Related Processes, Fourteenth
Edition: Volume 3 Processing Procedures for Canned Food Products [14 ed.]
0857096796, 9780857096791, 9780857096869, 0857096869
D.L. Downing (Auth.) A Complete Course in Canning and Related
Processes. Processing Procedures for Canned Food Products [1 ed.]
Woodhead Publishing 01996
978-1-84569-606-1
Susan Featherstone Woodhead Publishing Series in Food Science,
Technology and Nutrition Woodhead Publishing 02015
A Complete Course in Canning and Related Processes: Volume 3
Processing Procedures for Canned Food Products [3, 14 ed.]
0857096796, 9780857096791
Jacqueline H. Beckley,M. Michele Foley,Elizabeth J. Topp, et
al.John Wiley &; Sons, Inc.|Wiley||Wiley-BlackwellAdult
NonfictionTechnologyLanguage(s): EnglishOn sale date: 30.11.2009Street
date: 28.02.2008Preview Institute of Food Technologists John Wiley
& Sons;Wiley;Wiley-Blackwell 02007
Accelerating New Food Product Design and Development
Jacqueline H. Beckley MBA, M. Michele Foley, Elizabeth J. Topp,
Jack C. Huang, Witoon Prinyawiwatkul Accelerating New Food Product
Design and Development (Institute of Food Technologists Series) [1
ed.] Wiley-Blackwell 02007
081380809X, 9780813808093
Jacqueline H. Beckley MBA, M. Michele Foley, Elizabeth J. Topp,
Jack C. Huang, Witoon Prinyawiwatkul Accelerating New Food Product
Design and Development (Institute of Food Technologists Series) [1
ed.] Wiley-Blackwell 02007
081380809X, 9780813808093
Matthias Lütke Entrup (auth.) Contributions to Management
Science Physica-Verlag Heidelberg 02005
Advanced Planning in Fresh Food Industries: Integrating Shelf
Life into Production Planning [1 ed.]
978-3-7908-1646-4
Matthias Lütke Entrup Advanced Planning in Fresh Food
Industries: Integrating Shelf Life into Production Planning
(Contributions to Management Science) [1 ed.] Physica-Verlag HD 02005
3790815926, 9783790815924
George G. Khachatourians and Dilip K. Arora (Eds.) Applied
Mycology and Biotechnology 2 Elsevier Science 02002
Agriculture and Food Production [1 ed.]
978-0-444-51030-3
George G. Khachatourians and Dilip K. Arora (Eds.) Applied
Mycology and Biotechnology 1 Elsevier, Academic Press 02001
Agriculture and Food Production [1 ed.]
978-0-444-50657-3
Arvin Mosier, J. Keith Syers, John R. Freney Agriculture and the
Nitrogen Cycle: Assessing the Impacts of Fertilizer Use on Food
Production and the Environment (Scientific Committee on Problems of the
Environment (SCOPE) Series, Volume 65) [1 ed.] Island Press 02004
1559637080, 9781559637084, 1559637102, 9781559637107,
9781435648586
Editors: A. Can Özcan, Ayça Durmaz Taşcı, Derya Irkdaş Doğu, Elif
Kocabıyık Agrindustrial Design: 2nd International Product and Service
Design Congress and Exhibition on Agricultural Industries -
Mediterranean / Food / Design Proceedings İzmir University of
Economics 02012
978-975-8789-49-8
Norman Uphoff (Editor), Miguel Altieri, Marco Barzman
Agroecological Innovations : Increasing Food Production with
Participatory Development 02001
9781853838576, 1853838578, 185383856X, 9781853838569,
9781417522507
Howard R. Moskowitz, I. Sam Saguy, Tim Straus An Integrated
Approach to New Food Product Development [1 ed.] CRC Press 02009
142006553X, 9781420065534
Vipin K Agarwal; American Chemical Society. Division of
Agricultural and Food Chemistry Analysis of antibiotic/drug residues
in food products of animal origin Plenum Press 01992
0306441993, 9780306441998
Animal Feed Additives Market Analysis By Product (Antibiotics,
Vitamins, Amino Acids, Acidifiers, Feed Enzymes and Antioxidants), By
Livestock (Pork, Sea Food, Poultry and Cattle) And Segment Forecasts To
2020 Grand view research 02014
978-1-68038-070-5
Fitzgerald, Amy J Animal turn Michigan State University
Press 02015
Animals as food : (re)connecting production, processing,
consumption, and impacts [1 ed.]
1611861748, 978-1-61186-174-7, 978-1-61186-175-4, 1611861756,
978-1-60917-462-0, 978-1-62895-234-6, 978-1-62896-234-5
Hans Lehmann Australasian Food Products CO-OP: A Global
Information Systems Endeavour
9780585433141, 0585433143
Rosemary K. Newman, C. Walter Newman Barley for Food and Health:
Science, Technology, and Products [1 ed.] 02008
0470102497, 9780470102497, 9780470371220
Rosemary K. Newman, C. Walter Newman(auth.) Barley for Food and
Health: Science, Technology, and Products 02008
9780470102497, 9780470369333
Yanyun Zhao Berry Fruit: Value-Added Products for Health
Promotion (Food Science and Technology) [1 ed.] 02007
0849358027, 9780849358029, 9781420006148
Lina Garcia-Mier, Sandra Neli Jimenez-Garcia (auth.), Ramon
Guevara-Gonzalez, Irineo Torres-Pacheco (eds.) Biosystems
Engineering: Biofactories for Food Production in the Century XXI [1
ed.] Springer International Publishing 02014
978-3-319-03879-7, 978-3-319-03880-3
David Lundahl Breakthrough Food Product Innovation Through
Emotions Research Academic Press 02011
0123877121, 9780123877123
David S Lundahl Breakthrough food product innovation through
emotions research Elsevier/Academic Press 02012
9780123877147, 978-0-12-387712-3, 0123877121, 0123877148
Usha Thiyam-Hollaender; N A M Eskin; Bertrand Matthäus Canola and
rapeseed : production, processing, food quality, and nutrition CRC
Press 02013
9781466513860, 1466513861
M. Earle, R.L. Earle Case Studies in Food Product Development
Woodhead Publishing Ltd 02007
1845692608, 9781845692605, 9781845694135
Mark A Benvenuto; American Chemical Society. Division of
Environmental Chemistry.; American Chemical Society. Division of
Agricultural and Food Chemistry ACS symposium series, 1159 American
Chemical Society 02014
Chemistry of food, food supplements, and food contact materials
: from production to plate
9780841229525, 084122952X
Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O.
Noonan, Elizabeth S. Roberts-Kirchhoff ACS symposium series 1159
American Chemical Society 02014
Chemistry of food, food supplements, and food contact materials
: from production to plate [1 ed.]
084122952X, 978-0-8412-2952-5
K. Ott, C. Baatz (auth.), PD Dr. Thomas Potthast, Simon Meisch
(eds.) Climate change and sustainable development: Ethical
perspectives on land use and food production Wageningen Academic
Publishers 02012
978-90-8686-753-0
K. Ott, C. Baatz (auth.), PD Dr. Thomas Potthast, Simon Meisch
(eds.) Climate change and sustainable development: Ethical
perspectives on land use and food production Wageningen Academic
Publishers 02012
9086861970, 978-90-8686-197-2, 978-90-8686-753-0
Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher
Concept Research in Food Product Design and Development 0813824249 [1
ed.] Wiley-Blackwell 02005
9780813824246, 0813824249
Wim Verbeke (auth.), Marija Klopčič, Abele Kuipers, Jean-François
Hocquette (eds.) EAAP – European Federation of Animal Science 133
Wageningen Academic Publishers 02013
Consumer attitudes to food quality products: Emphasis on
Southern Europe
978-90-8686-762-2
Wim Verbeke (auth.), Marija Klopčič, Abele Kuipers, Jean-François
Hocquette (eds.) EAAP – European Federation of Animal Science 133
Wageningen Academic Publishers 02013
Consumer Attitudes to Food Quality Products: Emphasis on
Southern Europe
9086862071, 978-90-8686-207-8, 978-90-8686-762-2
Sara R Jaeger, Hal MacFie Consumer Driven Innovation in Food and
Personal Care Products (Woodhead Publishing Series in Textiles)
Woodhead Publishing 02010
1845695674, 9781845695675
Hal MacFie Consumer led food product development [1 ed.] 02007
1420043994, 9781420043990, 1845690729, 9781845690724,
9781845693381
Sara R Jaeger, Hal MacFie Woodhead Publishing Series in Food
Science, Technology and Nutrition 195 Woodhead Publishing 02010
Consumer-driven innovation in food and personal care products
(Woodhead Publishing Series in Food Science, Technology and Nutrition -
Volume 195)
1845695674, 9781845695675, 9781845699970
Kavita Marwaha Control and Analysis for Food and Agricultural
Products Gene-Tech Books 02010
8189729934, 9788189729936
Kavita Marwaha. Control and Analysis For Food and Agricultural
Products 02010
9788189729936, 8189729934
Kavita Marwaha Control and Analysis for Food and Agricultural
Products Gene-Tech Books 02010
81-89729-93-4, 978-81-89729-93-6
E -C Oerke Crop production and crop protection: estimated losses
in major food and cash crops Elsevier 01994
0444820957, 9780444820952
Peter J. Hansen (auth.), G. Cliff Lamb, Nicolas DiLorenzo (eds.)
Advances in Experimental Medicine and Biology 752 Springer-Verlag New
York 02014
Current and Future Reproductive Technologies and World Food
Production [1 ed.]
978-1-4614-8886-6, 978-1-4614-8887-3
M Mohamed Essa; A Manickavasagan; E Sukumar Medicinal and
aromatic plants-- Industrial profiles, v. 50 CRC Press 02012
Dates : the genus Phoenix : production, processing, food, and
medicinal values
9781439849477, 1439849471
Johannes A. Wesselingh, Soren Kiil, Martin E. Vigild Design &
Development of Biological, Chemical, Food and Pharmaceutical Products [1
ed.] Wiley 02007
9780470061541, 9780470061558, 9780470517789, 0470061545,
0470061553
Johannes A. Wesselingh, Soren Kiil, Martin E. Vigild Design &
Development of Biological, Chemical, Food and Pharmaceutical Products [1
ed.] 02007
9780470061541, 9780470061558, 9780470517789, 0470061545,
0470061553
Committee on Technological Options to Improve the Nutritional
Attributes of Animal Products, National Research Council Designing
Foods: Animal Product Options in the Marketplace National Academies
Press 01988
0309037980, 9780309037983
National Research Council (U. S.) Committee on Technological
Options Designing Foods: Animal Product Options in the Marketplace
National Academy Press 01988
0309037956, 9780309037952
David Kilcast, Fiona Angus Woodhead Publishing Series in Food
Science, Technology and Nutrition 204 Woodhead Publishing 02011
Developing Children's Food Products (Woodhead Publishing Series
in Food Science, Technology and Nutrition - Volume 204)
1845694317, 9781845694319, 9780857091130
Aaron L. Brody, John B. Lord Developing new food products for a
changing marketplace Technomic Pub. Co. 02000
1566767784, 9781566767781
Brody, Aaron L.; Lord, John B. (eds.) Developing New Food
Products for a Changing Marketplace [2 ed.] CRC Press 02007
9781420004328, 1420004328
Brody, Aaron L.; Lord, John B Developing New Food Products for a
Changing Marketplace, Second Edition [2nd ed] CRC Press 02007
978-1-4200-0432-8, 1420004328
Marvin E. Clemens, editor. Nutrition and diet research progress
series. Nova Publishers 02015
Dietary fiber : production challenges, food sources and health
benefits
9781634636766, 1634636767
Clinton L. Beckford, Donovan R. Campbell (auth.) Domestic Food
Production and Food Security in the Caribbean: Building Capacity and
Strengthening Local Food Production Systems Palgrave Macmillan US
02013
978-1-349-45197-5, 978-1-137-29699-3
R. Rabbinge (auth.), J. Bouma, A. Kuyvenhoven, B. A. M. Bouman, J.
C. Luyten, H. G. Zandstra (eds.) Systems Approaches for Sustainable
Agricultural Development 4 Springer Netherlands 01995
Eco-regional approaches for sustainable land use and food
production: Proceedings of a symposium on eco-regional approaches in
agricultural research, 12–16 December 1994, ISNAR, The Hague [1 ed.]
978-94-010-4058-7, 978-94-011-0121-9
D.C. Hall, L.J Moffitt Economics of Pesticides, Sustainable Food
Production, and Organic Food Markets (Advances in the Economics of
Environmental Resources, Volume 4) (Advances ... of Environmental
Resources, Volume 4)
0-7623-0850-8
Solomon H. Katz (editor in chief), William Woys Weaver (associate
editor) Scribner library of daily life Charles Scribner's Sons
02003
Encyclopedia of food and culture. Volume 2: Food production to
nuts [2]
0684805685, 9780684805689, 0684805669, 9780684805665
Meera Verma (auth.) SpringerBriefs in Food, Health, and
Nutrition Springer International Publishing 02015
Energy Use in Global Food Production: Considerations for
Sustainable Food Security in the 21st Century [1 ed.]
978-3-319-16780-0, 978-3-319-16781-7
Meera Verma SpringerBriefs in Food, Health, and Nutrition
Springer 02015
Energy Use in Global Food Production: Considerations for
Sustainable Food Security in the 21st Century
978-3-319-16780-0, 978-3-319-16781-7, 3319167804
Vaclav Smil Enriching the Earth: Fritz Haber, Carl Bosch, and
the Transformation of World Food Production 02004
0262693135, 9780262693134, 026219449X, 9780262194495,
9781423725466
Committee to Ensure Safe Food from Production to Consumption,
Institute of Medicine and National Res Ensuring Safe Food: From
Production to Consumption [1 ed.] 01998
0309065593, 9780309065597, 9780585028224
Committee on Strengthening Core Elements of Regulatory Systems in
Developing Countries, Board on Global Health, Board on Health Sciences
Policy, Institute of Medicine, Jim E. Riviere, Gillian J. Buckley
Ensuring Safe Foods and Medical Products Through Stronger Regulatory
Systems Abroad National Academies Press 02012
030922408X, 9780309224086
Foster C., Green K., Bleda M. Environmental Impacts of Food
Production and Consumption 02006
Fred J Muehlbauer; W J Kaiser Current plant science and
biotechnology in agriculture, vol. 19; Current plant science and
biotechnology in agriculture, vol. 19 Kluwer Academic Publishers 01994
Expanding the production and use of cool season food legumes :
a global perspective of peristent constrains and of oppertunities and
strategies for further increasing the productivity and use of pea,
lentil, faba bean, chickpea and grasspea in different farming systems
0792325354, 9780792325352
P. A. Oram, M. Agcaoili (auth.), F. J. Muehlbauer, W. J. Kaiser
(eds.) Current Plant Science and Biotechnology in Agriculture 19
Springer Netherlands 01994
Expanding the Production and Use of Cool Season Food Legumes: A
global perspective of peristent constraints and of opportunities and
strategies for further increasing the productivity and use of pea,
lentil, faba bean, chickpea and grasspea in different farming systems [1
ed.]
978-94-010-4343-4, 978-94-011-0798-3
M. Angela A. Meireles Contemporary Food Engineering CRC
Press 02008
Extracting Bioactive Compounds for Food Products Theory and
Applications [1 ed.]
9781420062373, 1420062379
M. Angela A. Meireles Contemporary Food Engineering CRC
Press 02008
Extracting Bioactive Compounds for Food Products: Theory and
Applications [1 ed.]
1420062379, 9781420062373
M. Angela A. Meireles Extracting Bioactive Compounds for Food
Products: Theory and Applications (Contemporary Food Engineering) [1
ed.] 02008
1420062379, 9781420062397, 9781420062373
R. E. Timms (auth.), D. P. J. Moran, K. K. Rajah (eds.) Fats in
food products [1 ed.] Springer US 01994
978-1-4613-5884-8, 978-1-4615-2121-1
J. S. Kanwar, M. S. Mudahar (auth.) Fertilizer sulfur and food
production [1 ed.] Springer Netherlands 01986
978-94-010-8435-2, 978-94-009-4352-0
B. Holland, J. Brown, and D.H. Buss. Fish and fish products: The
composition of foods Royal Society of Chemistry, 02012
9781849732611, 1849732612
Georg Borgstrom Fish as food. / Volume 1, Production,
biochemistry, and microbiology Academic Press 01961
9780323142809, 032314280X, 9780123955692, 0123955696
Sylvan H. Wittwer Food Climate and Carbon Dioxide: The Global
Environment and World Food Production [1 ed.] CRC-Press 01995
873717961
H. Greenfield, D. A. T. Southgate (auth.) Food Composition Data:
Production, Management and Use [1 ed.] Springer US 01992
9781461365730, 1461365732
H. Greenfield, D. A. T. Southgate (auth.) Food Composition Data:
Production, Management and Use [1 ed.] Springer US 01992
978-1-4613-6573-0, 978-1-4615-3544-7
Forrest, Martin Food Contact Rubbers 2 : Products, Migration and
Regulation iSmithers Rapra Publishing 40218
1859575226, 184735033X, 9781859575222, 9781847350336
L.M. Cheng Food Machinery: For the Production of Cereal Foods,
Snack Foods and Confectionery Woodhead Publishing 01992
1855732696, 9780133234374
F. Javier Moreno, Mar?a Luz Sanz Institute of Food Technologists
Series Wiley-Blackwell 02014
Food Oligosaccharides: Production, Analysis and Bioactivity [1
ed.]
1118426495, 9781118426494
Mary Earle, Richard Earle and Allan Anderson Food product
development [1 ed.] CRC Press
0849312094, 9780849312090
M. Earle, R. Earle and A. Anderson (Auth.) Woodhead Publishing
Series in Food Science, Technology and Nutrition Woodhead Publishing
02001
Food Product Development. Maximising Success [1 ed.]
978-1-84569-722-8, 0-8493-1209-4
Catherine Side Food Product Development: Based on Experience [1
ed.] Wiley-Blackwell 02002
0813820294, 9780813820293
Richard Earle, Allan Anderson Food Product Development:
Maximizing Success [1 ed.] CRC Press 02001
0849312094, 9780849312090
Richard Earle, Allan Anderson Woodhead Publishing Series in Food
Science, Technology and Nutrition CRC Press 02001
Food Product Development: Maximizing Success [1 ed.]
0-8493-1209-4, 9780849312090
Entrena Durán, Francisco Nutrition and diet research progress
series. Nova Science Publishers 02015
Food production and eating habits from around the world : a
multidisciplinary approach
9781634825405, 1634825403
Douglas M Considine Foods and food production encyclopedia Van
Nostrand Reinhold 01982
0442216122, 9780442216122
Douglas M. Considine P.E., Glenn D. Considine (auth.), Douglas M.
Considine P.E., Glenn D. Considine (eds.) Foods and Food Production
Encyclopedia [1 ed.] Springer US 01995
978-1-4684-8513-4, 978-1-4684-8511-0
Foods of Plane Origin - Production, Technology and Human
Nutrition Springer
0792316827, 9780792316824
D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S.
S. Deshpande Ph.D. (eds.) Foods of Plant Origin: Production,
Technology, and Human Nutrition [1 ed.] Springer US 01991
978-1-4613-5845-9, 978-1-4615-2039-9
Michael Rychlik Fortified Foods with Vitamins: Analytical
Concepts to Assure Better and Safer Products [1 ed.] John Wiley &
Sons 02011
352733078X, 9783527330782, 9783527634156
Tse-Chao Hua Woodhead Publishing Series in Food Science,
Technology and Nutrition 198 Woodhead Publishing 02010
Freeze-drying of pharmaceutical and food products
978-1-84569-746-4, 978-1-84569-747-1
Kenneth Blaxter, Noel R. Robertson From Dearth to Plenty: The
Modern Revolution in Food Production Cambridge University Press 02007
9780511752469, 9780521403221, 9780521041959
Tom D. Dillehay From Foraging to Farming in the Andes: New
Perspectives on Food Production and Social Organization [1 ed.]
Cambridge University Press 02011
1107005272, 9781107005273
From Kitchen to Consumer: Entrepreneur's Guide to Commercial
Food Production Elsevier Science 01991
9780323137867, 0323137865
Barnabas Gikonyo Fuel Production from Non-Food Biomass: Corn
Stover Apple Academic Press Inc. 02015
149872843X, 9781498728430
Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi Functional
Food Product Development (Hui: Food Science and Technology) [1 ed.]
Wiley-Blackwell 02009
9781405178761, 1405178760
Glenn R. Gibson, Christine M Williams Functional Foods: Concept
to Product (Woodhead Publishing in Food Science and Technology) [1
ed.] 02000
9780849308512, 0849308518, 1855735032, 9781855735033,
9781855736436
Glenn R. Gibson, Christine M Williams Functional Foods: Concept
to Product (Woodhead Publishing in Food Science and Technology) [1
ed.] 02000
9780849308512, 0849308518, 1855735032, 9781855735033,
9781855736436
Maria Saarela Woodhead Publishing Series in Food Science,
Technology and Nutrition volume 205 Woodhead Publishing 02011
Functional Foods: Concept to Product (Woodhead Publishing
Series in Food Science, Technology and Nutrition) [2nd edition]
1845696905, 9781845696900
Maria Saarela (editor) Functional Foods: Concept to Product,
Second edition [2nd edition] Woodhead Publishing 02011
1845696905, 9781845696900, 9780857092557
Dr. Klaus Menrad, Prof. Dr. Demosthenes Agrafiotis, Dr. Christien
M. Enzing, Prof. Dr. Louis Lemkow, Prof. Dr. Fabio Terragni (auth.)
Technology, Innovation and Policy 10 Physica-Verlag Heidelberg 01999
Future Impacts of Biotechnology on Agriculture, Food Production
and Food Processing: A Delphi Survey [1 ed.]
978-3-7908-1215-2, 978-3-642-52474-5
D. W. Rains, R. C. Valentine (auth.), D. W. Rains, R. C. Valentine,
Alexander Hollaender (eds.) Basic Life Sciences 14 Springer US 01980
Genetic Engineering of Osmoregulation: Impact on Plant
Productivity for Food, Chemicals, and Energy [1 ed.]
978-1-4684-3727-0, 978-1-4684-3725-6
Ronald Ross Watson, Victor R. Preedy Genetically Modified
Organisms in Food: Production, Safety, Regulation and Public Health [1
ed.] Academic Pr, Preedy, Victor R., Watson, Ronald Ross 02015
0128022590, 978-0-12-802259-7, 223-224-224-2
Siegbert Melzer, Andreas E. Müller, Christian Jung (auth.), Roberto
Tuberosa, Andreas Graner, Emile Frison (eds.) Genomics of Plant
Genetic Resources: Volume 2. Crop productivity, food security and
nutritional quality [1 ed.] Springer Netherlands 02014
978-94-007-7574-9, 978-94-007-7575-6
S. Lockie, K. Lyons, G. Lawrence, D. Halpin Going Organic:
Mobilising Networks for Environmentally Responsible Food Production
[First ed.] CABI 02006
1845931327, 9781845931582, 9781845931322
Samuel Epstein, Beth Leibson, Gary Null Good Clean Food:
Shopping Smart to Avoid GMOs, rBGH, and Products That May Cause Cancer
and Other Diseases [1 ed.] Skyhorse Publishing 02013
1616088214, 9781616088217
Samuel Epstein, Beth Leibson, Gary Null Good Clean Food:
Shopping Smart to Avoid GMOs, rBGH, and Products That May Cause Cancer
and Other Diseases [1 ed.] Skyhorse Publishing 02013
1616088214, 9781616088217
Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) Food
Engineering Series Springer-Verlag New York 02012
Green Technologies in Food Production and Processing [1 ed.]
1461415861, 9781461415862
Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) Food
Engineering Series Springer-Verlag New York 02012
Green Technologies in Food Production and Processing [1 ed.]
978-1-4614-1586-2, 978-1-4614-1587-9
Tony Winch Growing food: a guide to food production [1 ed.]
Springer 02006
9781402048272, 1402048270
Tony Winch Growing Food: A Guide to Food Production [1 ed.]
Springer 02006
1402048270, 9781402049750, 9781402048272, 1402066244,
9781402066245
Roland P Carpenter; David H Lyon; Terry A Hasdell Guidelines for
sensory analysis in food product development and quality control [2nd
ed] Aspen Publishers 02000
0834216426, 9780834216426
David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko
A. Francombe, Terry A. Hasdell, Ken Lawson (eds.) Guidelines for sensory
analysis in food product development and quality control [1 ed.]
Springer US 01992
9781461519997, 1461519993
David H. Lyon, Mariko A. Francombe (auth.), David H. Lyon, Mariko
A. Francombe, Terry A. Hasdell, Ken Lawson (eds.) Guidelines for Sensory
Analysis in Food Product Development and Quality Control [1 ed.]
Springer US 01992
978-1-4613-5825-1, 978-1-4615-1999-7
Mian N. Riaz, Muhammad M. Chaudry, Halal Food Production [1
ed.] 02003
9781587160295, 1587160293
Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark,
Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD,
Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan
Titchenal Handbook of food products manufacturing
Wiley-Interscience 02007
0470049642, 9780470049648
Colette Shortt, John O'Brien Handbook of Functional Dairy
Products (Functional Foods and Nutraceuticals) [1 ed.] 02003
1587160773, 9781587160776, 9780203009734
Simon Wright, Diane McCrea Handbook of Organic Food Processing
and Production [2 ed.] 02000
0632055413, 9780632055418
Craig Sams (auth.), Simon Wright (eds.) Handbook of Organic Food
Processing and Production [1 ed.] Springer US 01994
9781461358770, 1461358779
Craig Sams (auth.), Simon Wright (eds.) Handbook of Organic Food
Processing and Production [1 ed.] Springer US 01994
978-1-4613-5877-0, 978-1-4615-2107-5
K. Waldron Handbook of waste management and co-product recovery
in food processing [1 ed.] CRC Press 02007
9780849391323, 0-8493-9132-6, 1-84569-013-3, 1-84569-025-7,
1-84569-252-7
Keith W. Waldron Woodhead Publishing Series in Food Science,
Technology and Nutrition 141 Woodhead Publishing 02007
Handbook of waste management and co-product recovery in food
processing [Volume 1]
978-1-84569-025-0, 978-1-84569-252-0
Keith W. Waldron Woodhead Publishing Series in Food Science,
Technology and Nutrition 141 Woodhead Publishing 02007
Handbook of waste management and co-product recovery in food
processing [Volume 1]
978-1-84569-025-0, 978-1-84569-252-0
Keith W. Waldron Woodhead Publishing Series in Food Science,
Technology and Nutrition 183 Woodhead Publishing 02009
Handbook of waste management and co-product recovery in food
processing [Volume 2]
978-1-84569-391-6, 978-1-84569-705-1
Keith W. Waldron Woodhead Publishing Series in Food Science,
Technology and Nutrition 141 Woodhead Publishing 02007
Handbook of waste management and co-product recovery in food
processing [Volume 1]
978-1-84569-025-0, 978-1-84569-252-0
Keith Waldron Handbook of Waste Management and Co-product
Recovery in Food Processing: v. 1 [1 ed.] 02007
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