Wednesday, October 28, 2015

Buku Food Safety

Buku Food Safety

ID    Author(s)    Title    Publisher    Year    Pages
1    Mark Bittman    A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more    Pam Krauss Books    2015    272
        0804186545, 9780804186544           
2    A. A. Painter (Eds.)    A Guide to the Food Safety Act 1990    Butterworth-Heinemann    1990    139
        978-0-406-32732-1           
3    Victoria Hill (auth.)    Contributions to Management Science     Springer International Publishing    2014    389
        A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread [1 ed.]           
        978-3-319-04249-7, 978-3-319-04250-3           
4    Yolanda Picó    Comprehensive Analytical Chemistry     Elsevier    2015    734
        Advanced Mass Spectrometry for Food Safety and Quality, Volume 68 [1 ed.]           
        0444633405, 9780444633408           
5    Ashutosh Tiwari, Mikael Syväjärvi    Advanced Material Series     Wiley-Scrivener    2014    528
        Advanced Materials for Agriculture, Food and Environmental Safety [1 ed.]           
        1118773438, 9781118773437           
6    Ashutosh Tiwari, Mikael Syväjärvi    Advanced Material Series     Wiley-Scrivener    2014    528
        Advanced Materials for Agriculture, Food and Environmental Safety [1 ed.]           
        1118773438, 9781118773437           
7    Hami Alpas, Madeleine Smith (auth.), Magdy Hefnawy (eds.)    NATO Science for Peace and Security Series A: Chemistry and Biology     Springer Netherlands    2011    254
        Advances in Food Protection: Focus on Food Safety and Defense [1 ed.]           
        9400710992, 9789400710993           
8    Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.)    ACS Symposium Volume 931     American Chemical Society    2006    353
        Advances in Microbial Food Safety           
        9780841239159, 9780841220492           
9    J Sofos (ed.)    Woodhead Publishing Series in Food Science, Technology and Nutrition     Woodhead Publishing    2014    444
        Advances in Microbial Food Safety [2, 1 ed.]           
        1782421076, 9781782421078           
10    John N Sofos    Woodhead Publishing Series in Food Science, Technology and Nutrition     Woodhead Publishing    2013    560
        Advances in microbial food safety: Volume 1           
        0857094386, 9780857094384           
11    J Sofos    Woodhead Publishing Series in Food Science, Technology and Nutrition     Woodhead Publishing    2014    444
        Advances in Microbial Food Safety: Volume 2 [1 ed.]           
        1782421076, 9781782421078           
12    Hamed K. Abbas    Food science and technology     CRC Taylor & Francis    2005    569
        Aflatoxin and Food Safety (Food Science and Technology)           
        0824723031, 9780824723033           
13    Fidel Toldrá, Milagro Reig (auth.)    SpringerBriefs in Food, Health, and Nutrition 9     Springer US    2012    71
        Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [1 ed.]           
        1461442761, 9781461442769           
14    Fidel Toldrá, Milagro Reig (auth.)    SpringerBriefs in food, health, and nutrition     Springer US    2012    71
        Analytical tools for assessing the chemical safety of meat and poultry [1 ed.]           
        9781461442769, 1461442761, 9781461442776, 146144277X           
15    Fidel Toldrá, Milagro Reig (auth.)    SpringerBriefs in Food, Health, and Nutrition 9     Springer US    2012    71
        Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [1 ed.]           
        978-1-4614-4276-9, 978-1-4614-4277-6           
16    Johanna Fink-Gremmels    Woodhead Publishing Series in Food Science, Technology and Nutrition     Woodhead Publishing    2012    704
        Animal feed contamination: Effects on livestock and food safety [1 ed.]           
        1845697251, 9781845697259           
17    Chin-Yi Chen; Xianghe Yan; Charlene R Jackson    Antimicrobial resistance and food safety : methods and techniques [1 ed.]    Elsevier/AP    2015    452
        978-0-12-801214-7, 0128012145, 9780128013373, 0128013370           
18    Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson    Antimicrobial Resistance and Food Safety: Methods and Techniques [1 ed.]    Academic Press    2015    452
        0128012145, 9780128012147           
19    Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena    Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability    Bentham Science Publishers    2010    215
        9.78161E+12           
20    Vergnaud, J-M.; Rosca, I-D.    Assessing Food Safety of Polymer Packaging    iSmithers Rapra Publishing    38718    294
        1859575277, 1847350267, 9781859575277, 9781847350268           
21    Iosif-Daniel Rosca, Jean-Maurice Vernaud    Assessing Food Safety of Polymer Packaging        2006    290
        1859575277, 9781859575277, 9781847350268           
22    Food and Agriculture Organization af The United Nations, World Health Organization    Assuring food safety: guidelines for strengthening national            80
23    Mike Dillon, Chris Griffith    Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits [1 ed.]    CRC Press    2001    192
        0849312140, 9780849312144           
24    M Dillon, Mike Dillon    Woodhead Publishing in food science and technology     Woodhead Publishing    2001    232
        Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits           
        1855734508, 9781855734500, 9781855736177           
25    M Dillon    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)        2001    232
        1855734508, 9781855734500, 9781855736177           
26    M Dillon    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)        2001    232
        1855734508, 9781855734500, 9781855736177           
27    Erica Sheward    Aviation Food Safety [1 ed.]    Wiley-Blackwell    2005    410
        1405115815, 9781405115810           
28    Ingvar Sundh; Andrea Wilcks; Mark S Goettel    Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation    CAB International    2012    356
        9781845938109, 1845938100           
29    Giuseppina Rea, Amina Antonacci, Maya Lambreva (auth.), Maria Teresa Giardi PhD, Giuseppina Rea PhD, Bruno Berra PhD (eds.)    Advances in Experimental Medicine and Biology 698     Springer US    2010    334
        Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors [1 ed.]           
        144197346X, 9781441973467           
30    Giuseppina Rea, Amina Antonacci, Maya Lambreva (auth.), Maria Teresa Giardi PhD, Giuseppina Rea PhD, Bruno Berra PhD (eds.)    Advances in Experimental Medicine and Biology 698     Springer US    2010    334
        Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors [1 ed.]           
        978-1-4419-7346-7, 978-1-4419-7347-4           
31    Mehmet Mutlu    Contemporary food engineering (Unnumbered)     CRC Press    2011    342
        Biosensors in food processing, safety, and quality control           
        9781439819869, 1439819866           
32    Shain-Dow Kung    Biotechnology and Food Safety. Proceedings of the Second International Symposium    Elsevier Inc, Butterworth-Heinemann    1990    400
        978-0-409-90260-0, 0409902608           
33    Barbara A. Rasco    Bioterrorism and Food Safety [1 ed.]    CRC Press    2004    404
        9.78007E+12           
34    Barbara A. Rasco, Gleyn E. Bledsoe    Bioterrorism and Food Safety [1 ed.]        2004    432
        0849327873, 9780849327872, 9781420038200           
35    Thomas R. DeGregori    Bountiful Harvest: Technology, Food Safety, and the Environment [1ST ed.]        2002    250
        1930865317, 9781930865310           
36    British Standards Institution    BS PAS 220:2008: Prerequisite programmes on food safety for food manufacturing    British Standards Institution    2008    27
        0580628787, 9780580628788           
37    Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements    Caffeine in food and dietary supplements : examining safety : workshop summary    National Academies Press    2014    xvi, 195 pages : color ill
        9780309297509, 0309297508           
38    R.K. Pawsey    Case Studies in Food Microbiology for Food Safety and Quality [1 ed.]    Royal Society of Chemistry    2002    494
        0854046267, 9780854046263           
39    Jeffrey Hoorfar    Woodhead Publishing Series in Food Science, Technology and Nutrition     Woodhead Publishing    2012    408
        Case studies in food safety and authenticity: Lessons from real-life situations [1 ed.]           
        0857094122, 9780857094124           
40    Semih Otles (auth.), Peter Ho, Maria Margarida Cortez Vieira (eds.)    Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development 6     Springer US    2007    94
        Case Studies in Food Safety and Environmental Health [1 ed.]           
        978-0-387-33514-8, 978-0-387-45679-9           
41    Leon Brimer    Modular texts     CABI    2011    295
        Chemical food safety           
        9781845936761, 1845936760           
42    Leon Brimer    Modular Texts     CABI    2010    296
        Chemical Food Safety (Modular Texts) [First ed.]           
        1845936760, 9781845936761           
43    Jim E. Riviere    Chemical Food Safety: A Scientist's Perspective [1 ed.]    Wiley-Blackwell    2003    213
        813802547           
44    Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.)    Advances in Experimental Medicine and Biology 561     Springer US    2005    466
        Chemistry and Safety of Acrylamide in Food [1 ed.]           
        9781441936721, 1441936726           
45    Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.)    Advances in Experimental Medicine and Biology 561     Springer US    2005    466
        Chemistry and Safety of Acrylamide in Food [1 ed.]           
        978-0-387-23920-0, 978-0-387-24980-3           
46    William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.)    Food Microbiology and Food Safety     Springer-Verlag New York    2010    367
        Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.]           
        9.78144E+12           
47    William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.)    Food Microbiology and Food Safety     Springer-Verlag New York    2010    367
        Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.]           
        978-1-4419-0825-4, 978-1-4419-0826-1           
48    BPP Learning Media    Diploma in Hotel Management     BPP Learning Media    2009    161
        CTH Food Hygiene, Health and Safety           
49    Bernard Faye, Bernard Faye, Palmated Esenov    Nato Science Series I: Life and Behavioural Sciences     IOS Press    2005    240
        Desertification Combat And Food Safety: The Added Value Of Camel Producers [1 ed.]           
        1586034731, 9781586034733, 9781429401944           
50    Sauro Riccetti    Designing Food Safety and Equipment Reliability Through Maintenance Engineering    CRC Press    2013    408 p.: ill
        978-1-4665-8988-9, 1466589884, 978-1-4665-8987-2           
51    I. T. Johnson, D. A. T. Southgate (auth.)    Food Safety Series     Springer US    1994    132
        Dietary Fibre and Related Substances [1 ed.]           
        978-0-412-48470-4, 978-1-4899-3308-9           
52    K Berginc; S Kreft    Woodhead Publishing in food science and technology, no. 267     Woodhead    2014    PDF, IV, 555 pages : illustrations
        Dietary supplements : safety, efficacy and quality           
        9781782420767, 1782420762, 9781782420811, 1782420819           
53    Katja Berginc; S Kreft    Woodhead Publishing in food science, technology, and nutrition, no. 267     Woodhead Publishing    2014    263
        Dietary supplements : safety, efficacy and quality           
        9781782420811, 1782420819           
54    Katja Berginc, Samo Kreft    Woodhead Publishing Series in Food Science, Technology and Nutrition     Woodhead Publishing    2014    260
        Dietary Supplements: Safety, Efficacy and Quality [1 ed.]           
        1782420762, 9781782420767           
55    Omar A. Oyarzabal, Sophia Kathariou    DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens [1 ed.]    Wiley-Blackwell    2014    408
        1118278674, 9781118278673           
56    Omar A. Oyarzabal, Sophia Kathariou    DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens [1 ed.]    Wiley-Blackwell    2014    408
        1118278674, 9781118278673           
57    Nikolaos A Botsoglou; Dimitrios J Fletouris    Food science and technology, 102     Marcel Dekker    2001    1151
        Drug residues in foods : pharmacology, food safety, and analysis           
        0824789598, 9780824789596           
58    Dimitrios J. Fletouris    Food Science and Technology     CRC Press    2000    1194
        Drug Residues in Foods: Pharmacology, Food Safety and Analysis [1st ed.]           
        0824789598, 9780824789596, 9780585418926           
59    Nikolaos A. Botsoglou - Dimitrios J. Fletouris    Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) [1st ed.]        2000    1194
        0824789598, 9780824789596, 9780585418926           
60    Dimitrios J. Fletouris    Food Science and Technology     CRC Press    2000    1171
        Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) [1st ed.]           
        0824789598, 9780824789596           
61    David M. Smallwood, James R. Blaylock (auth.), Julie A. Caswell (eds.)    Economics of Food Safety [1 ed.]    Springer Netherlands    1991    356
        978-94-011-7078-9, 978-94-011-7076-5           
62    Clara Silvestre; Sossio Cimmino    Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues    CRC Press    2013    406
63    Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield (auth.)    Food Microbiology and Food Safety     Springer-Verlag New York    2009    185
        Effective risk communication: a message-centered approach [1 ed.]           
        0387797262, 9780387797267           
64    Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield (auth.)    Food Microbiology and Food Safety     Springer-Verlag New York    2009    185
        Effective Risk Communication: A Message-Centered Approach [1 ed.]           
        978-0-387-79726-7, 978-0-387-79727-4           
65    Yong-Jin Cho    Contemporary food engineering (Unnumbered)     CRC Press    2011    362
        Emerging technologies for food quality and food safety evaluation           
        9781439815243, 1439815240           
66    Yasmine Motarjemi    Encyclopedia of Food Safety [1 ed.]    Academic Press    2014    2304
        0123786126, 9780123786128           
67    Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council    Enhancing Food Safety: The Role of the Food and Drug Administration [Pap/Cdr ed.]    National Academies Press    2010    588
        0309152739, 9780309152730           
68    Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council    Enhancing Food Safety: The Role of the Food and Drug Administration [Pap/Cdr ed.]    National Academies Press    2010    589
        0309152739, 9780309152730           
69    Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld    Ensuring Global Food Safety: Exploring Global Harmonization    Academic Press    2009    467
        0123748453, 9780123748454           
70    Jeffrey M Farber; S J Forsythe; American Society for Microbiology    Emerging issues in food safety     ASM Press    2008    xii, 271 p. : ill
        Enterobacter sakazakii           
        9781555815608, 155581560X, 978-1-55581-460-1           
71    Hami Alpas, Taylan Kiymaz (auth.), Ksenija Vitale (eds.)    NATO Science for Peace and Security Series C: Environmental Security     Springer Netherlands    2012    272
        Environmental and food safety and security for South-East Europe and Ukraine [1 ed.]           
        9789400729537, 9400729537           
72    Elżbieta Grażyna Daczkowska-Kozon; Bonnie Pan    Chemical and functional properties of food components series     Boca Raton, Fla. CRC Press London Taylor & Francis 2011       
        Environmental effects on seafood availability, safety, and quality [...] XD-US           
        1439803277, 9781439803271           
73    Veena Jha    Environmental Regulation And Food Safety: Studies of Protection And Protectionism        2006    232
        184542512X, 9781845425128, 9781552501856           
74    Tamar Lasky    Epidemiologic Principles and Food Safety [1 ed.]    Oxford University Press, USA    2007    273
        0195172639, 9780195172638           
75    Mustafa Bayram, Fahrettin Göğüş (auth.), Margarida Vieira, Peter Ho (eds.)    Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development 5     Springer US    2008    190
        Experiments in Unit Operations and Processing of Foods [1 ed.]           
        978-0-387-33513-1, 978-0-387-68642-4           
76    Maria Margarida Cortez Vieira, Peter Ho    Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [5, 1 ed.]    Springer    2008    192
        0387335137, 9780387335131           
77    Martin Adams, M.J.R. Nout    Fermentation and Food Safety [1st ed.]    Springer    2001    318
        9780834218437, 0834218437           
78    Martin Adams, M.J.R. Nout    Fermentation and Food Safety [1st ed.]    Springer    2001    312
        9780834218437, 0834218437           
79    Martin Adams, M.J.R. Nout    Fermentation and Food Safety [1st ed.]        2001    290
        9780834218437, 0834218437           
80    Martin Adams, M.J.R. Nout    Fermentation and Food Safety [1st ed.]    Springer    2001    312
        9780834218437, 0834218437           
81    Morton Satin    Food Alert!: The Ultimate Sourcebook for Food Safety [2 ed.]    Facts on File    2008    371
        9780816069682, 0816069689           
82    Morton Satin    Food Alert!: The Ultimate Sourcebook for Food Safety [2 ed.]    Facts on File    2008    370
        0816069689, 9780816069682           
83    Tanja Ćirković Veličković, Marija Gavrović-Jankulović (auth.)    Food Microbiology and Food Safety     Springer-Verlag New York    2014    208
        Food Allergens: Biochemistry and Molecular Nutrition [1 ed.]           
        1493908405, 9781493908400           
84    Tanja Ćirković Veličković, Marija Gavrović-Jankulović (auth.)    Food Microbiology and Food Safety : Research and Development     Springer-Verlag New York    2014    208
        Food Allergens: Biochemistry and Molecular Nutrition [1 ed.]           
        978-1-4939-0840-0, 978-1-4939-0841-7           
85    J Hoorfar, K Jordan, Teagasc, F Butler, R Prugger    Series in Food Science,Technology and Nutrition 212     Woodhead Publishing    2011    366
        Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity           
        0857090682, 9780857090683           
86    David R. Tennant    Food Chemical Risk Analysis (Food Science & Safety Series) [1 ed.]    Springer    1997    498
        0412723107, 9780412723100           
87    Watson, D.H. (Eds.)    Food Chemical Safety, Volume 1 - Contaminants    Woodhead Publishing    2001   
        978-1-59124-343-4, 978-1-85573-462-3           
88    Watson, D.H. (Eds.)    Food Chemical Safety, Volume 2 - Additives    Woodhead Publishing    2001   
        978-1-59124-347-2, 978-1-85573-563-7           
89    David H. Watson    Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) [1 ed.]        2001    320
        9780849312106, 0849312108, 1855734621, 9781855734623, 9781855736320           
90    David H. Watson    Food Chemical Safety: Additives Volume II [1 ed.]        2002    308
        9780849312113, 0849312116, 1855735636, 9781855735637, 9781855736337           
91    David H. Watson    Food Chemical Safety: Additives Volume II [1 ed.]        2002    308
        9780849312113, 0849312116, 1855735636, 9781855735637, 9781855736337           
92    A. M. Spanier, H. Okai, and M. Tamura (Eds.)    ACS Symposium Volume 528     American Chemical Society    1993    355
        Food Flavor and Safety. Molecular Analysis and Design           
        9780841226654, 9780841213845, 0-8412-2665-2           
93    Peter Berry Ottaway    Woodhead Publishing Series in Food Science, Technology and Nutrition     Woodhead Publishing Ltd    2008    297
        Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects           
        184569144X, 9781845694265, 9781845691448           
94    Maurice H. Lessof (auth.)    Food Safety Series     Springer US    1992    212
        Food Intolerance [1 ed.]           
        978-0-412-44850-8, 978-1-4899-4503-7           
95    Truman, Cynthia M.    Food issues, policies, and safety considerations. Volume 4    Nova Science Publishers    2015    174
        9781634821339, 1634821335           
96    Tatiana Koutchma (Auth.)    Food Plant Safety. UV Applications for Food and Non-Food Surfaces [1 ed.]    Academic Press    2014    50
        978-0-12-416620-2           
97    Tatiana Koutchma    Food Plant Safety: UV Applications for Food and Non-Food Surfaces [1 ed.]    Academic Press    2014    48
        0124166202, 9780124166202           
98    H. Deelstra, M. Fondu, W. Ooghe and R. Van Havere (Eds.)    Food Policy Trends in Europe. Nutrition, Technology, Analysis and Safety    Woodhead Publishing    1991    224
        978-1-85573-284-1, 978-1-84569-832-4           
99    Hendrick Deelstra    Food policy trends in Europe: Nutrition, technology, analysis and safety    Woodhead Publishing    1991    248
        978-1-85573-284-1, 978-1-84569-832-4           
100    Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)    Food Quality, Safety and Technology [1 ed.]    Springer-Verlag Wien    2013    195
        978-3-7091-1639-5, 978-3-7091-1640-1           
101    Redman N., Vasan M. (Ed)    Food Safety        2000    316
        1576071588, 9781576071588           
102    Nina E. Redman    Contemporary World Issues     ABC-CLIO    2007    344
        Food Safety [2 ed.]           
        1598840487, 9781598840483           
103    Nina E. Redman    Food Safety [1 ed.]    ABC-CLIO    2000    317
        1576071588, 9781576071588           
104    Victoria Sherrow    Food Safety (Point Counterpoint) [1 ed.]        2008    168
        0791092895, 9780791092897, 9781438106007           
105    Victoria Sherrow    Food Safety (Point Counterpoint) [1 ed.]        2008    168
        0791092895, 9780791092897, 9781438106007           
106    James Sheridan, M. O'Keeffe, M. Rogers    Publications in Food Science and Nutrition     Wiley-Blackwell    2004    234
        Food safety - the implications of change from producerism to consumerism           
        9780917678486, 0-917678-48-6           
107    Dorothy C. Gosting, M. Ellin Doyle and Food Research Institute (Auth.)    Food Safety 1990. An Annotated Bibliography of the Literature    CRC Press    1991    502
        978-0-7506-9210-6, 0-7506-9210-3           
108    Food Research I    Food Safety 1994 [1 ed.]    CRC Press    1994   
        0824792904, 9780824792909, 9780585374178           
109    J. P. F. D'Mello    Food Safety : Contaminants and Toxins (CABI Publishing) [First ed.]        2003    480
        0851996078, 9780851996073, 9780851997513           
110    J. P. F. D'Mello    Food Safety : Contaminants and Toxins (CABI Publishing) [First ed.]        2003    480
        0851996078, 9780851996073, 9780851997513           
111    James J Sheridan, Ph.D.; Michael O'Keeffe, Ph. D.; Mark Rogers, Ph.D.; Wiley InterScience (Online service)    Publications in food science and nutrition     Food & Nutrition Press    1998    232 p. : ill. ; 24 cm
        Food safety : the implications of change from producerism to consumerism [1 ed.]           
        0-917678-48-6, 9780470385074, 0470385073, 9780917678486           
112    Frank Yiannas (auth.)    Food Microbiology and Food Safety     Springer-Verlag New York    2015    112
        Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance [1 ed.]           
        978-1-4939-2488-2, 978-1-4939-2489-9           
113    R. E. Hester &; R. M. Harrison    Food Safety and Food Quality (Issues in Environmental Science and Technology) [1 ed.]        2001    166
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114    Voeller, John G.    Food safety and food security    Wiley    2014    170
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115    Office for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization    Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop        2006    138
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116    G E Isaac, J Spriggs    Cabi     CABI    2001    209
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117        Food Safety and Quality Systems in Developing Countries Volume One: Export Challenges and Implementation Strategies    Academic Pr, Gordon, Andre    2015    187
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118    Andre Gordon    Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies [1 ed.]    Academic Press    2015    186
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119    John DeVries    Food Safety and Toxicity [1 ed.]    CRC Press    1997    334
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120    John DeVries    Food Safety and Toxicity [1 ed.]    CRC-Press    1996    368
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121    John DeVries    Food Safety and Toxicity [1 ed.]        1996    368
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122    John De Vries    Food safety and toxicity    CRC Press    1997    334
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123    John De Vries    Food safety and toxicity    CRC Press    1997    334
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124    John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)    ACS Symposium Volume 484     American Chemical Society    1992    472
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125    Frans J.M. Smulders; John D. Collins    ECVPH Food safety assurance 1     Wageningen Academic Publishers    2002    400
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126    Frans J. M. Smulders; John D. Collins    ECVPH Food safety assurance 3     Wageningen Academic Publishers    2005    352
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127    Frans J.M. Smulders; John D. Collins    ECVPH Food safety assurance 2     Wageningen Academic Publishers    2004    442
        Food safety assurance and veterinary public health: Safety assurance during food processing           
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128    Frans J.M. Smulders    ECVPH Food safety assurance 4     Wageningen Academic Publishers    2006    408
        Food safety assurance and veterinary public health: Towards a risk-based chain control           
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129    Liangli Yu; Shuo Wang; Baoguo Sun    Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation    CRC Press    2014    334
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130    G. C. Mead    Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)        2005    561
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131    Frank Yiannas (auth.)    Food Microbiology and Food Safety     Springer-Verlag New York    2009    96
        Food Safety Culture: Creating a Behavior-Based Food Safety Management System [1 ed.]           
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132    Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.)    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain    Wiley-Blackwell    2010    342
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133    M. Dreyer, O. Renn (auth.), Ortwin Renn, Marion Dreyer (eds.)    Risk, Governance and Society 15     Springer-Verlag Berlin Heidelberg    2009    250
        Food Safety Governance: Integrating Science, Precaution and Public Involvement [1 ed.]           
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134    Ronald H. Schmidt, Gary E. Rodrick    Food safety handbook [1st ed.]    Wiley-Interscience    2003    805
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135    Ronald H. Schmidt, Gary E. Rodrick    Food Safety Handbook [1st ed.]    Wiley    2002    928
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136    Richard Lawley, Laurie Curtis, Judi Davis    Food Safety Hazard Guidebook [1 ed.]        2008    300
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137    Richard Lawley, Laurie Curtis, Judy Davis    Food Safety Hazard Guidebook [1 ed.]    Royal Society of Chemistry    2008    433
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138    Linhai Wu, Dian Zhu    Food Safety in China: A Comprehensive Review    CRC Press    2014    384
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139    Laxman Kanduri, Ronald A. Eckhardt, L. Kanduri, R.A. Eckhardt    Food Safety in Shrimp Processing [1 ed.]    Wiley-Blackwell    2002    187
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140    Tim Knowles    Food Safety in the International Hospitality Industry [1st ed.]    Butterworth-Heinemann    2002    348
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141    Laurian Unnevehr, Nancy Hirschhorn    Food safety issues in the developing world, Volumes 23-469    World Bank Publications    2000   
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142    Jiehong Zhou, Shaosheng Jin    Food Safety Management in China: A Perspective from Food Quality Control System    World Scientific Publishing Company    2013    240
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143    Debby L Newslow    Food science and technology (CRC Press)     CRC Press Taylor & Francis Group    2013    xxvi, 363 pages : illustrations
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144    Yasmine Motarjemi and Huub Lelieveld (Eds.)    Food Safety Management. A Practical Guide for the Food Industry    Academic Press Inc    2014    1193
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145    Yasmine Motarjemi, Huub Lelieveld    Food Safety Management: A Practical Guide for the Food Industry [1 ed.]    Academic Press    2013    1192
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146    Hal King (auth.)    Food microbiology and food safety series     Springer-Verlag New York    2013    130
        Food Safety Management: Implementing a Food Safety Program in a Food Retail Business [1 ed.]           
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147    Bruce G. Hammond    Food Science and Technology     CRC Press    2007    297
        Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) [1 ed.]           
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148    Bruce G. Hammond    Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) [1 ed.]        2007    320
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149    Food Forum Staff, Institute of Medicine Staff, Food and Nutrition Board Staff    Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings    NATIONAL ACADEMY PRESS        51
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150    Preston W Blevins    Series on resource management     CRC Press    2013    342
        Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain [1 ed.]           
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151    Grazia, Cristina; Hammoudi, Abdelhakim; Surry, Yves; Traversac, Jean-Baptiste    Food safety, market organization, trade and development [2015 ed.]    Springer    2015    254
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152    Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac (eds.)    Food Safety, Market Organization, Trade and Development [1 ed.]    Springer International Publishing    2015    254
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153    Tsvetko Prokopov, Stoyan Tanchev (auth.), Anna McElhatton, Richard J. Marshall (eds.)    1    Springer US    2007    312
        Food Safety: A Practical and Case Study Approach [1 ed.]           
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154    Anna McElhatton, Richard J. Marshall    Food Safety: A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [1 ed.]    Springer    2006    322
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155    Barbara Almanza, Richard Ghiselli, Mahmood A. Khan    Advances in Hospitality and Tourism     Apple Academic Press    2014    510
        Food Safety: Researching the Hazard in Hazardous Foods           
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156    Ian C. Shaw    Food Safety: The Science of Keeping Food Safe [1 ed.]    Wiley-Blackwell    2012    440
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157    David Watson    Food science reviews: Food Hygiene and Safety [Volume 1]    Woodhead Publishing    1996    88
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158    Soraj Hongladarom (eds.)    Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013 [1 ed.]    Springer-Verlag Singapur    2015    333
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159    Lee-Ann Jaykus; Hua H Wang; Larry S Schlesinger; American Society for Microbiology    Emerging issues in food safety     ASM Press    2009    xv, 391 p. : ill
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160    M P G Koopmans; Dean O Cliver; Albert Bosch    Emerging issues in food safety     ASM Press    2008    xii, 245 p. : ill. ; 24 cm
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161    Lilian U. Thompson, Wendy E. Ward    Food-Drug Synergy and Safety [1 ed.]        2005    488
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162    Ynes R. Ortega , Michael P. Doyle (Series Editors)    Foodborne Parasites (Food Microbiology and Food Safety) [1 ed.]    Springer    2006    300
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163    Frans J. M. Smulders, Birgit Norrung, Herbert Budka    Food Safety Assurance and Veterinary Public Health v. 6     Wageningen Pers    2013    375
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164        Functional Food: Safety Aspects: Symposium        2004    393
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165    Senate Commission on Food Safety SKLM    Functional Food: Safety Aspects: Symposium (Forschungsberichte (DFG)) [1 ed.]        2004    398
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166    V A Tutelyan    Genetically modified food sources: safety assessment and control    Elsevier    2013    338
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167    Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi (Eds.)    ACS Symposium Volume 605     American Chemical Society    1995    243
        Genetically Modified Foods. Safety Issues           
        9780841233201, 9780841215306, 0-8412-3320-9           
168    Sara R. Milillo, Martin Wiedmann (auth.), Martin Wiedmann, Wei Zhang (eds.)    Food Microbiology and Food Safety     Springer-Verlag New York    2011    524
        Genomics of Foodborne Bacterial Pathogens [1 ed.]           
        144197685X, 9781441976857           
169    Jeffrey Hoorfar    Woodhead Publishing Series in Food Science, Technology and Nutrition 260     Woodhead Publishing    2014    584
        Global safety of fresh produce: A handbook of best-practice examples, innovative commercial solutions and case studies [1 ed.]           
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170    Jeffrey Hoorfar    Woodhead Publishing Series in Food Science, Technology and Nutrition 260     Woodhead Publishing    2014    472
        Global safety of fresh produce: A handbook of best-practice examples, innovative commercial solutions and case studies           
        978-1-78242-018-7, 978-1-78242-027-9           
171    Moby, Miyun Park    Thinking Twice About the Meat We Eat     The New Press    2010    160
        Gristle: From Factory Farms to Food Safety [1 ed.]           
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172    John M. Ryan (Auth.)    Guide to Food Safety and Quality During Transportation. Controls, Standards and Practices    Academic Press    2014    288
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173    John M. Ryan    Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices [1 ed.]    CRC Press    2014    304
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174        Handbook of Food Safety Engineering    Wiley-Blackwell    2011    855
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175    T M Taylor    Woodhead Publishing in food science, technology, and nutrition     Woodhead Publishing an imprint of Elsevier    2013    472
        Handbook of natural antimicrobials for food safety and quality [1 ed.]           
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