Wednesday, October 28, 2015

Buku Food Safety 2

Buku Food Safety 2

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179    World Health Organization    Food Safety Consultations     World Health Organization    2002    35
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180    Perry G. Wang, Mark F. Vitha, Jack F. Kay    Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications     Wiley    2014    304
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181    Arun K Bhunia; Moon S Kim; Chris A Rowe Taitt    Woodhead Publishing in food science, technology, and nutrition, no. 262     Woodhead Publishing Ltd, , Elsevier Ltd    2015    xxvi, 523 p. : ill. ; 24 cm
        High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications [1 ed.]          
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182    Arun K Bhunia; Moon S Kim; Chris R Taitt    Woodhead Publishing in food science, technology, and nutrition, Number 262     Woodhead Publishing    2015    550 pages : illustrations
        High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications          
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183    Lothar Leistner, Grahame W. Gould (auth.)    Food engineering series     Springer US    2002    194
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184    Lothar Leistner, Grahame W. Gould (auth.)    Food Engineering Series     Springer US    2002    194
        Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality [1 ed.]          
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185    G. M. Wyatt (auth.)    Food Safety Series     Springer US    1992    130
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189    Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan (eds.)    Advances in Experimental Medicine and Biology 459     Springer US    1999    270
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190    Michael P Doyle; Marilyn C Erickson    Emerging issues in food safety     ASM Press    2008    xii, 276 p. : ill
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191    Ø. Lie (Eds.)    Woodhead Publishing Series in Food Science, Technology and Nutrition     Woodhead Publishing    2008    648
        Improving Farmed Fish Quality and Safety [1 ed.]          
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192    Forum on Microbial Threats, Board on Global Health, Institute of Medicine, Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, Alison Mack    Improving Food Safety Through a One Health Approach: Workshop Summary    National Academies Press    2012    418
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193        Improving Import Food Safety    Wiley-Blackwell    2012    357
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194    Y Nys, M Bain, F Van Immerseel    Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)    Woodhead Publishing    2011    633
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195    Maureen Bain, Yves Nys, Filip Van Immerseel    Food Science, Technology and Nutrition     Woodhead Publishing    2011    448
        Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality          
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196    M Bain, Y Nys, F Van Immerseel    Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition)    Woodhead Publishing    2011    435
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197    M. Griffiths (Eds.)    Woodhead Publishing Series in Food Science, Technology and Nutrition     Woodhead Publishing    2010    504
        Improving the Safety and Quality of Milk. Milk Production and Processing [1 ed.]          
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198    M. Griffiths    Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)    Woodhead Publishing Ltd    2010    511
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199    M. Griffiths    Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) [1 ed.]    Woodhead, CRC Press    2010    522
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200    Linda Harris    Woodhead Publishing Series in Food Science, Technology and Nutrition     Woodhead Publishing    2013    440
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201    W. M. F. Jongen    Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)        2005    639
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202    S. Buncic    Integrated Food Safety and Veterinary Public Health [First ed.]    CABI    2006    398
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203    Neal H. Hooker, Elsa A. Murano    Contemporary Food Science     CRC Press    2001    219
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204    Neal H. Hooker, Elsa A. Murano    Contemporary food science     CRC Press    2001    217
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205    Ioannis S. Arvanitoyannis    Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion [1 ed.]        2010    703
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206    David Smith; Tracey Jackson-Smith; Rob Politowski; British Standards Institution    ISO 22000 food safety : guidance and workbook for the manufacturing industry    BSI    2007  
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207    ISO    ISO 22000-2005 - Food safety management systems - Requirements for any organization in the food chain            44
208    Victor Falguera, Albert Ibarz    Contemporary Food Engineering     CRC Press    2014    401
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209    Elliot T. Ryser, Elmer H. Marth    Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology) [2nd ed.]        1999    738
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210    Elliot T. Ryser, Elmer H. Marth    Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology) [3 ed.]    CRC Press    2007    894
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211    CSIRO Publishing. Food and Nutritional Sciences    Make it safe! : a guide to food safety    CSIRO Pub    2010    297
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212    CSIRO Food and Nutritional Sciences    Make It Safe: A Guide to Food Safety        2010    296
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213    Jan Mei Soon; Richard Baines    Managing food safety risks in the agri-food industries    Taylor & Francis    2014    222
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214    Peter Fürst (auth.), Jerry Zweigenbaum (eds.)    Methods in Molecular Biology 747     Humana Press    2011    416
        Mass Spectrometry in Food Safety: Methods and Protocols [1 ed.]          
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215    Peter Fürst (auth.), Jerry Zweigenbaum (eds.)    Methods in Molecular Biology 747     Humana Press    2011    416
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216    Robert G. Cassens    Publications in Food Science and Nutrition     Wiley-Blackwell    2004    137
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217    Francis J C Roe    Metabolic aspects of food safety    Academic Press    1970    612
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218    Farshad Darvishi Harzevili; Hongzhang Chen    Microbial Food Safety and Preservation Techniques    Taylor & Francis, , CRC Press    2014    542
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219    Mary E. Torrence, Richard E. Isaacson    Microbial food safety in animal agriculture: current topics [1st ed]    Iowa State Press    2003    414
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220        Microbial Food Safety in Animal Agriculture: Current Topics    Wiley-Blackwell    2003    414
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221    Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)    Food Science Text Series     Springer-Verlag New York    2012    262
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222    Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)    Food Science Text Series     Springer-Verlag New York    2012    262
        Microbial Food Safety: An Introduction [1 ed.]          
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223    Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)    Food Science Text Series     Springer-Verlag New York    2012    262
        Microbial Food Safety: An Introduction [1 ed.]          
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224    Donald W Schaffner    Emerging issues in food safety     ASM Press    2008    xii, 270 p. : ill
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225    Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani    Microbial Safety of Fresh Produce (Institute of Food Technologists Series) [1 ed.]    Wiley-Blackwell    2009    465
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226    Vijay K. Juneja, John S. Novak, Gerald M. Sapers    Microbial Safety of Minimally Processed Foods [1 ed.]    CRC Press    2003    357
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227    Ahmed Elmeleigy Yousef, Vijay K. Juneja    Microbial stress adaptation and food safety [1 ed.]    CRC Press    2003    358
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228    Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould    Microbiological Safety and Quality of Food [1 ed.]    Springer    1999    2145
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229        Microbiological testing in food safety management [1 ed.]    Springer US    2002    362
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230        Microbiological Testing in Food Safety Management [1 ed.]    Springer US    2002    362
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231    International Commission on Microbiological Specifications for Foods Staff    Microorganisms in Foods     Springer US    2002    362
        Microbiological Testing in Food Safety Management [1 ed.]          
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232    Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)    Food Engineering Series     Springer International Publishing    2015    306
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233    Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)    Food Engineering Series     Springer International Publishing    2015    306
        Minimally Processed Foods: Technologies for Safety, Quality, and Convenience [1 ed.]          
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235    Giorgio Giraffa, Domenico Carminati (auth.), Luca Cocolin, Danilo Ercolini (eds.)    Food Microbiology and Food Safety     Springer-Verlag New York    2008    280
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236    Luca Cocolin, Danilo Ercolini    Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) [1 ed.]    Springer    2007    291
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237    J. David Miller (auth.), Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson (eds.)    Advances in Experimental Medicine and Biology 504     Springer US    2002    295
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238    J. David Miller (auth.), Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson (eds.)    Advances in Experimental Medicine and Biology 504     Springer US    2002    295
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240    Mahendra Rai; Michael Chikindas; C.A.B. International    Natural antimicrobials in food safety and quality    CABI    2011    382
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241    Terry L. Smith    Nutrition and Food Safety (Healthy Eating: A Guide to Nutrition)            185
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243    Frank R. Spellman    Occupational Safety and Health Simplified for the Food Manufacturing Industry        2008    218
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244    Xavier Nicolay    Odors In the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [1 ed.]        2006    176
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245    Peter R. Wielinga, Jørgen Schlundt (auth.), John S. Mackenzie, Martyn Jeggo, Peter Daszak, Juergen A. Richt (eds.)    Current Topics in Microbiology and Immunology 366     Springer-Verlag Berlin Heidelberg    2013    235
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246    British Standards Institution    PAS 222:2011: Prerequisite programmes for food safety in the manufacture of food and feed for animals    British Standards Institution    2011    32
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247    Amanda Fairchild M.S., Margie D. Lee DVM, Ph.D. (auth.), Dr. John Maurer (eds.)    Food Microbiology and Food Safety     Springer US    2006    148
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248    John Maurer (Ed.)    PCR Methods in Foods (Food Microbiology and Food Safety) [1 ed.]        2006    156
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249    Frank T Jones; Steven C Ricke    Perspectives on food-safety issues of animal-derived foods    University of Arkansas Press    2010    viii, 362 p. : ill
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251    Jeffrey T. Solate    Pocket Dictionary of Food Safety [1 ed.]    Taylor & Francis    2010    164
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252    Rajeev Bhat, Vicente M. Gomez-Lopez    Practical Food Safety: Contemporary Issues and Future Directions [1 ed.]    Wiley-Blackwell    2014    632
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253    Derek J Knight; Mike B Thomas; Rapra Technology Limited    Practical guide to chemical safety testing : regulatory consequences : chemicals, food packaging and medical devices    Rapra Technology    2003    xx, 448 p. : ill
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256    Teresa R. S. Brandāo, Cristina L. M. Silva (auth.), Rui Costa, Kristberg Kristbergsson (eds.)    Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development 4     Springer US    2009    252
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258    Jeffrey L. Kornacki Ph.D. (auth.), Jeffrey L. Kornacki (eds.)    Food Microbiology and Food Safety     Springer-Verlag New York    2010    140
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259    Jeffrey L. Kornacki Ph.D. (auth.), Jeffrey L. Kornacki (eds.)    Food Microbiology and Food Safety     Springer-Verlag New York    2010    140
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260    Tetsuyuki Kitamoto    Prions: food and drug safety [1 ed.]    Springer    2005    262
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261    James W. Ironside (auth.), Tetsuyuki Kitamoto M.D. (eds.)    Prions: Food and Drug Safety [1 ed.]    Springer Tokyo    2005    272
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262    Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna    Probiotics in Food Safety and Human Health [1 ed.]    CRC Press    2005    468
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263    Goktepe I., Juneja V., Ahmedna M.    Probiotics in food safety and human health    CRC    2005    468
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264    Joseph P. Kerry, John F. Kerry    Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)    Woodhead Publishing    2011    746
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265    Enrique Ortega-Rivas    Contemporary Food Engineering     CRC Press    2009    596
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266    Emøke Bendixen (auth.), Fidel Toldrá, Leo M. L. Nollet (eds.)    Food Microbiology and Food Safety 2     Springer US    2013    590
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270    Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr. (eds.)    Food Microbiology and Food Safety : Practical Approaches     Springer-Verlag New York    2014    193
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271    Frans J. M. Smulders, John D. Collins    Food Safety Assurance and Veterinary Public Health v. 3     Wageningen Academic Publishers    2005    352
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272    Marion Nestle    California Studies In Food And Culture     University of California Press    2010  
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273    Marion Nestle    California Studies In Food And Culture     University of California Press    2010    453
        Safe Food, The Politics Of Food Safety, Updated And Expanded (California Studies In Food And Culture) [illustrated]          
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274    Marion Nestle    Safe Food: The Politics of Food Safety    University of California Press    2010    453
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275    Marion Nestle    California Studies in Food and Culture     University of California Press    2010    408
        Safe Food: The Politics of Food Safety [Updated and Expanded]          
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276    Marion Nestle    California Studies in Food and Culture     University of California Press    2010    408
        Safe Food: The Politics of Food Safety [Updated and Expanded]          
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277    Marion Nestle    Safe Food: The Politics of Food Safety, Updated and Expanded (California Studies in Food and Culture) [2010 Edition]    University of California Press    2010  
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278    Leo M.L. Nollet, Fidel Toldra    Safety Analysis of Foods of Animal Origin    CRC Press    2010    1001
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279    Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety    WHO food additives series, 60         2010    292
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281    Joint FAO/WHO Expert Committee on Food Additives. Meeting.; International Program on Chemical Safety.; World Health Organization    WHO food additives series, 48             vi, 692 p. : ill
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283    Who    Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Sixty-seventh Meeting of the Joint Fao Who Expert Committee on Food Additives (Who Food Additives) [1 ed.]        2007    349
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285    Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council    Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects    National Academies Press    2004    254
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286    Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health    Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects    National Academies Press    2004    255
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290    Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.)    Food Microbiology and Food Safety     Springer-Verlag New York    2009    699
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291    Giovanni Gurnari (auth.)    SpringerBriefs in Molecular Science     Springer International Publishing    2015    98
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292    Jeffrey M. Smith    Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating    Yes! Books    2003    305
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293    Jeffrey M. Smith    Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating        2003    304
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294    Sandra E Shumway; Gary Eugene Rodrick    Woodhead Publishing in food science, technology, and nutrition             xx, 591 p. : ill
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296    Yanyun Zhao, Dr    Specialty foods : processing technology, quality, and safety    CRC Press    2012    350
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297    Charles M. A. P. Franz, Wilhelm H. Holzapfel (auth.), Effie Tsakalidou, Konstantinos Papadimitriou (eds.)    Food Microbiology and Food Safety     Springer US    2011    530
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298    Charles M. A. P. Franz, Wilhelm H. Holzapfel (auth.), Effie Tsakalidou, Konstantinos Papadimitriou (eds.)    Food Microbiology and Food Safety     Springer US    2011    530
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299    Jeremy Stranks    The A-Z of Food Safety    Thorogood    2007    506
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300    Jeremy Stranks    The A-Z of Food Safety    Thorogood    2007    505
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301    Jeremy Stranks    The A-Z of Food Safety        2007    498
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302    Ron Kill(auth.)    The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition    Wiley-Blackwell    2012    390
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303    Richard Lawley, Laurie Curtis, Judi Davis    The food safety hazard guidebook [1 ed.]    RSC Publishing    2008    432
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304    Richard Lawley, Laurie Curtis, Judy Davis    The Food Safety Hazard Guidebook [Second Edition,New edition]    Royal Society of Chemistry    2012    546
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305    Cynthia A. Roberts    The Food Safety Information Handbook    Greenwood    2001    312
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306    Cynthia A. Roberts    The Food Safety Information Handbook    Greenwood Publishing Group    2001    329
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307    Cynthia A Roberts    The food safety information handbook    Oryx Press    2001    331
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308    Tara Paster    The HACCP Food Safety , Training Manual [1 ed.]    Wiley    2006    353
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309    Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould    The Microbiological Safety and Quality of Food [ Volumes 1-2, 1 ed.]    Springer    1999    2144
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310        The Microbiological Safety of Food in Healthcare Settings    Wiley-Blackwell    2007    400
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311    Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki (eds.)    Food Microbiology and Food Safety : Practical Approaches     Springer-Verlag New York    2014    444
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312    R. S. Zeigler, S. Savary (auth.), R.N. Strange, Maria Lodovica Gullino (eds.)    Plant Pathology in the 21st Century 3     Springer Netherlands    2010    155
        The Role of Plant Pathology in Food Safety and Food Security [1 ed.]          
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313    R. S. Zeigler, S. Savary (auth.), R.N. Strange, Maria Lodovica Gullino (eds.)    Plant Pathology in the 21st Century 3     Springer Netherlands    2010    155
        The role of plant pathology in food safety and food security [1 ed.]          
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314    R. S. Zeigler, S. Savary (auth.), R.N. Strange, Maria Lodovica Gullino (eds.)    Plant Pathology in the 21st Century 3     Springer Netherlands    2010    155
        The Role of Plant Pathology in Food Safety and Food Security [1 ed.]          
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315    Richard N Strange; M Lodovica Gullino    Plant Pathology in the 21st Century, Contributions to the 9th International Congress, 3     Springer    2010    viii, 155 p. : ill
        The role of plant pathology in food safety and food security          
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316    National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals    The use of drugs in food animals: benefits and risks [1 ed.]    National Academies Press    1999  
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317    Fred C. Pampel    Threats to Food Safety (Library in a Book)        2006    300
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318    Frans J. M. Smulders    Food Safety Assurance and Veterinary Public Health v. 4     Wageningen Academic Publishers    2006    408
        Towards A Risk-Based Chain Control          
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319    R. B. Clampitt (auth.), Dr. B. J. Leonard (eds.)    Archives of Toxicology 1     Springer-Verlag Berlin Heidelberg    1978    392
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320    Vasso Oreopoulou, Winfried Russ    Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) [1 ed.]    Springer    2006    316
        0387335110, 9780387335117          
321    William A. Moats and Marjorie B. Medina (Eds.)    ACS Symposium Volume 636     American Chemical Society    1996    197
        Veterinary Drug Residues. Food Safety          
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322    Charles P. Gerba (auth.), Sagar M. Goyal (eds.)    Food Microbiology and Food Safety     Springer US    2006    345
        Viruses in Foods [1 ed.]          
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323    Sagar Goyal    Food Microbiology and Food Safety     Springer    2006    355
        Viruses in Foods (Food Microbiology and Food Safety) [1 ed.]          
        0387289356, 9780387289359          
324    Frans J. M. Smulders, Bo Algers    Food Safety Assurance and Veterinary Public Health v. 5     Wageningen Academic Publishers    2009    588
        Welfare of Production Animals: Assessment and Management of Risks          
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325    Christopher Ansell, David Vogel    What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment)        2006    400
        0262012251, 9780262012256, 9781423770374          
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